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Katy Perry's previous comment on the Duchess of Sussex's wedding dress has resurfaced, following her performance at King Charles's coronation concert on Sunday (May 7). The popstar wore a metallic gold ball gown as she took to the stage on the grounds of Windsor Castle to perform her hits including 'Roar' and 'Firework,' which Princess Charlotte could be seen singing along to the former. She was a part of the star-studded lineup that also included Lionel Richie, Take That, Paloma Faith, Olly Murs, Andrea Bocelli and Sir Bryn Terfel. Sign up to our free Indy100 weekly newsletter As a result of the 38-year-old's royal performance, her comments from back in 2018 have reappeared once more where she gave her honest opinion of the Duchess of Sussex's wedding dress who got married to Prince Harry that same year. “I would have done one more fitting," Perry told Entertainment Tonight, adding that she preferred Princess Kate's dress when she married Prince William back in 2011. "I’m never not going to tell the truth! One more fitting, but I love you. Kate, Kate, Kate won, Kate won!" Meghan wore a Givenchy dress designed by Clare Waight Keller which had a bateau neckline and five-metre-long veil. In comparison Kate's wore an Alexander McQueen gown designed by English designer Sarah Burton, creative director of the luxury fashion house, and the lace design included a V-neckline, long sleeves, a fitted Victorian bodice. However, Perry did go on to wish Meghan and Harry well and also praised Meghan and the humanitarian work she has done. “I’m so happy for them, and, you know, I don’t know them from Adam, but it’s amazing what she’s doing with all this, her humanitarian efforts. You know, the fact that she’s a proud feminist, I love all that," she added. "I support her as another woman and love her and wish them both well.” Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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The first sweet things I ever made were cheesecakes – they provide endless opportunities to explore flavour and are easy peasy!” says chef and Great British Menu host Andi Oliver. “This particular iteration brings together the creaminess of white chocolate with toasty coconut and vibrant lime to sublime effect. Not too sweet, just right.” Coconut and lime cheesecake Serves: 12 For the base: 100g gingernut biscuits 100g oat biscuits, such as Hobnobs 50g desiccated coconut 120g melted unsalted butter Pinch of salt For the filling: 280g full-fat cream cheese 4 tbsp coconut condensed milk 200ml coconut milk 150ml cream Grated zest and juice of 2 limes 100g white chocolate, melted For the topping: 1 fresh coconut 1 tbsp maple syrup Grated zest of 1 lime 1 fresh mango, peeled, cored, and diced 22-24cm fluted tart tin, base lined with baking parchment Method: 1. Put all the biscuits in a sealable food bag and bash them up to fine crumbs using a rolling pin or similar. Tip the crumbs into a bowl and mix with the toasted coconut, melted butter, and salt. Press into the bottom and sides of the tart tin and chill in the fridge for one hour or until set. 2. Combine all the filling ingredients, apart from the chocolate, in a large mixing bowl. Beat together using an electric hand whisk until smooth and slightly thickened. Mix through the melted white chocolate. Spoon the filling on top of the set base and chill for a couple of hours in the fridge until set (do note that this cheesecake has quite a soft-set finish). 3. Meanwhile, preheat the oven to 180C fan. 4. Crack open the fresh coconut and peel off flakes of the flesh using a vegetable peeler. You want about two handfuls in total. Toss the flakes in the maple syrup and half of the lime zest on a baking tray, then toast in the preheated oven for around 10 minutes until crisp. Leave to cool, then top the cheesecake with the toasted coconut. 5. Mix together the diced mango and remaining lime zest and serve a little spoon of this alongside slices of cheesecake, or pile it on top of the cheesecake as well. Recipe from ‘The Pepperpot Diaries: Stories From My Caribbean Table’ by Andi Oliver (published by DK, £27; photography by Robert Billington). Read More What is coronation chicken? The story of the royal recipe and how to make it Easy coronation chicken pie recipe chosen by Mary Berry Andi Oliver on turning 60 and channeling her anger into power Andi Oliver: Earl Grey tea bags are a gamechanger for barbecue chicken Three one-pot recipes for washing up hater A coronation sherry cherry trifle recipe fit for a king