Prominent restaurateur and Shake Shack founder Danny Meyer announced he will be closing two New York City restaurants located in a hotel which has been repurposed as a shelter for the city's growing migrant population.

In March 2020, many US restaurants had to shut their doors during the early days of the Covid pandemic in accordance with local restrictions. Now, over three years later, the restaurant industry is back. But the pandemic ushered in some changes that are here to stay.

Musician Mick Fleetwood of the famed group Fleetwood Mac said his restaurant, Fleetwood's on Front St, in Lahaina, Hawai'i has been lost due to the wildfires raging there.

By Deborah Mary Sophia Restaurant chains including McDonald's and Chipotle Mexican Grill are expected to report strong profits

The contest flouts laws against food waste and "misleads" people into over-ordering, authorities say.

After a great meal, it can be a trial to stagger out of the restaurant and back to your digs for the night. Enter these 20 hotels around the world, each of which is home to a Michelin-starred restaurant, for a sweet stay -- in every sense.

At least 31 people are dead and seven injured in the Chinese city of Yinchuan, in northwest Ningxia region, after a gas explosion at a barbecue restaurant Wednesday night, according to state media.

Solo Per Due seats just two guests and claims to be world's smallest restaurant. It offers a luxury experience, welcoming visitors with a candle-lit garden and a special menu. But it was born of something slightly less romantic, says the owner: rage.

Discounted food apps like Too Good To Go and Flashfood can help you reduce food waste and find great deals on grocery staples like eggs, bread, and more.

Hoax reservations were made under false names, causing food to be wasted and earnings to be lost.

From big groups that show up in waves ("most of us are here!"), to food-fussy kids and grandmas to splitting the check dramas, restaurants hate this holiday. This year is expected to be particularly challenging as high inflation and rising menu prices give some restaurant-goers an extra sense of entitlement.