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1. Boden Knit Spot Slipper Boden has come up with some fabulous slipper designs this season and these polka-dot ones are bound to make you smile, even on the greyest of mornings. The faux-fur lining will keep you cosy and the knitted outer is available in different colours. £29 www.boden.co.uk 2. Jack Wolfskin Cloud Ten These are as durable as they are warm, which makes them great for people who are always on the go, even inside. Made primarily from wool felt, the footbed is made from a robust microfibre material and they are available in the suitably manly colours of dark steel or black. £30 www.jack-wolfskin.co.uk 3. M&S Cable Knit Pom-Pom Slippers Now that the mornings are getting colder, girls will love popping these comfy, festive-coloured slippers on when they get out of bed. With a side pom-pom and bow feature, there’s also some fake-fur detail on these slippers. From £10 www.marksandspencer.com 4. UGG Ascot These simple-yet-stylish slippers are the epitome of laid-back luxury. Made from full-grain leather, with a sheepskin lining, they are also light. Available in black or brown, your feet won’t thank you for ever having to take them off. £100 www.uggaustralia.co.uk 5. White Stuff Woof Woof Mule No need to suffer the cold with these comfy mules, complete with a tartan sausage motif and soft faux-fur linings. Light, snugly and rustic, just looking at them will make you want to slip into your PJs and dressing gown and relax. £19.95 www.whitestuff.com 6. Fat Face Logan Check Duvet True to their name, these really do feel like you’re back under the duvet. With a suede outsole and textile upper, they will even keep your ankles warm and if there’s too much colour going on for you, simply opt for the grey-and-white ones instead. £25 www.fatface.com 7. Mothercare Gruffalo Slippers He has terrible tusks and terrible claws... Kids will love acting out their favourite Julia Donaldson tale with these fantastic slippers that will keep little feet warm as toast. Buy them soon and you can take advantage of Mothercare’s special offer on multiple buys. £10 www.mothercare.com 8. The White Company Inuit Slippers It’s hard to find slippers as snug as these. With a shaggy new lining, which also features on the seams, these slipper-boots can be worn full length to keep ankles and calves as warm, or you can roll them down to reveal the faux fur. They’re machine washable, too. £38 www.thewhitecompany.com 9. Just Sheepskin Kensington Knit Just Sheepskin slippers are among the comfiest on the market. These ones, which are available in four different colours, have a slip-resistant sole and as the brand name suggests, it’s made using 100 per cent sheepskin. The only downside is that they combine two sizes into one. £50 www.justsheepskin.com 10. Cormia Men’s Travel Slippers Produced from 100 per cent leather, these slippers have become something of a footwear sensation. Not only are they designed to completely mould to your foot shape and walking style, but they can be folded neatly and compactly into your bag for when you travel. £45 www.thepyjamastore.com

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If you caught the recent series of Gordon Ramsay’s Future Food Stars on BBC1, you will no doubt be familiar with Florence – usually Flo – Rebattet. After searching in vain for cookery classes for her young son that would offer healthy options and make him as passionate about food as she was at his age, Rebattet decided to found her own cooking school for children and teenagers. She was inspired by the time she spent with her Italian grandma during the school holidays. “I used to spend weeks at her home and cooking was our daily activity,” she says. “I still love to remember how long our spaghetti was and she always let me lick the spoons!” For Rebattet, it’s fundamental to see the new generations cooking from scratch with seasonal ingredients. “To add flavour to our meals, we used to go to the garden and pick the necessary aromatic herbs. We also had plenty of strawberries that we would pick in the morning before it became too hot.” She decided to leave her nine-to-five job in HR and train as a chef in order to open her business, drawing on her experiences cooking with her son, who around 13 months old at the time. “Because of the memories I have of creating and enjoying food with my family, my dream is to recreate some of that with my son and all the kids who come along my cooking school, En Cuisine.” Here, she shares some recipes that are suitbale for children (with adult supervision if necessary) and are some of the many recipes she teaches at the school. Gateau de Savoie “I spent most of childhood in Biarritz, on the beach, with this cake stuffed in my mouth! I absolutely loved it and couldn’t get enough.” Prep time: 60 minutes | Resting time: 10 minutes | Cooking time: 15-20 minutes Ingredients: 75g sugar 3 eggs 50g flour 20g cornflour 2 drops vanilla extract 60g sugar Utensils: 2 large bowls Wooden spoon Cake mould Weighing scale A whisk Method: 1. In two large bowls, separate the egg whites and yolks. 2. Whisk the egg yolk until you reach a smooth texture. Then, add the sugar and keep whisking. 3. Whisk the egg whites until you get a stiff peak. Don’t forget to add a pinch of salt. 4. Add the egg whites to the egg yolk by folding the white into the yolks. Do not mix and always fold in the same way. 5. Add the vanilla, and the plain and corn flours into the mixture. Fold the flours into the egg mix. 6. Pour the mix in a mould and cook it for 30-40 minutes in a preheated oven at 170C. Gratin dauphinois “This is a typical dish from Savoie in France and is regularly eaten over the winter. The recipe below is from my mother-in-law who lives in Grenoble.” Prep time: 40 minutes | Cooking time: 1 hour Serves: 4 Ingredients: 1kg of potatoes 1 litre of double cream 5 garlic cloves Salt and black pepper 1 tsp grated nutmeg Utensils: Chopping board Big knife Peeler Grater Method: 1. Wash the potatoes and peel them. Keep the skin in a separate bowl. (These can be fried later to avoid wasting them.) 2. With your knife slice your potatoes (1cm thickness), using the bridge technique. 3. Peel your garlic cloves. Chop them into small pieces and then crush them using the blade of your knife. 4. Put some crushed garlic in the bottom of your pot and rub it all around. 5. Pour some double cream into the pot, sprinkle in some salt, black pepper and grated nutmeg. 6. Lay the potatoes on the cream until covered then pour more cream and seasoning. Repeat until you don’t have any more sliced potatoes. 7. Put in the oven at 190C for 1 hour. Little chef tips: The quality of the potatoes is very important. Don’t use jacket potatoes as the texture won’t be good when cooked. Instead use potatoes for frying. Belle de Fontenay and Desiree are the best varieties for the Gratin Dauphinois. Lemon and chia seed muffin cakes “One of my first sweet recipes when I started teaching children to cook at En Cuisine. This recipe can also be found in my cookbook Cook with Flo.” Prep time: 20 minutes | Cooking time: 20 minutes Makes: 6 muffins 100g of plain flour 80g of coconut sugar 80g of unsalted butter ½ lemon + zest 1 tablespoon of chia seeds ½ tablespoon of baking powder 2 eggs Utensils: Wooden spoon Weighing scale 2 large bowls Method: 1. Melt the butter and let it cool down on the side. 2. In a separate bowl, combine the eggs and the sugar until the mix is slightly white with bubbles on the top. Then, pour the flour into the mixture and stir. 3. Squeeze the lemon and add the zest. Pour the melted butter in the mix. 4. Add the chia seeds and the baking powder. Stir until you combine all the ingredients together. 5. Pour the mixture into the muffin tray and put it in the oven at 220C for 15 minutes. Little chef tips: You can swap the chia seeds with poppy seeds for a different flavour. Madeleines “This recipe for mouthwatering madeleines is from my recipe book Cook with Flo.” Prep time: 20 minutes | Cooking time: 15 minutes Makes: 20 madeleines Ingredients: 120g of plain flour 120g of granulated white sugar 120g unsalted butter 3 medium eggs Zest of one unwaxed lemon 1 lemon 1 teaspoon of baking powder Utensils: Madeleine tray 2 bowls Wooden spoon Grater Scale Method: 1. In a large bowl, mix the flour, the sugar and the baking powder. 2. Crack the eggs and separate the yolks from the whites. The yolk goes with the dry ingredients and the whites in a separate bowl. 3. Whisk the white with a fork until you get bubbles on the top. Add them to the flour and yolks mix and combine. 4. Melt the butter and wait until it cools down before pouring it on the mix. 5. Add the lemon juice and the zest. Stir well. 6. Pour into madeleine moulds and put them in the oven at 240C for 6 minutes and then 180C for 8 minutes. Your madeleines are ready when you see a little mountain on the top and a nice golden colour Little chef tips: Swap the lemon for ½ an orange or rose water. Roasted vegetable tray “I really like mine with rose water and dry pieces of rose in the dough! A classic dish which will bring crunchiness and colour to any meal and is particularly delicious served with the gratin dauphinois.” Prep time: 10 minutes | Cooking time: 1 hour Serves: 4 1 butternut squash 6 carrots 2 onions 250g Brussels sprouts 4 potatoes 2 heads of garlic Fresh thyme and rosemary Utensils: Chopping board Big knife Peeler Method: 1. Wash your vegetables and preheat your oven at 150C. 2. Boil some salted water and cook the Brussels sprouts for 15 minutes. 3. Peel your butternut squash and chop it into big chunks. Do the same for the carrots, onions and potatoes. All the vegetables need to be the same size to cook evenly. 4. In a tray, drizzle some olive oil and add all the vegetables. Toss with some salt, black pepper, rosemary and thyme. 5. Put the tray in the oven for 40 minutes. Check if the vegetables are cooked before getting them out of the oven. Little chef tips: You can play with the flavours by adding some spices. Smoked paprika and turmeric deserve a go for this recipe. Read More Is there such a thing as British pizza? The dish that defines me: Rosie Grant’s grave recipes Courgette season is nearly over – here’s three ways to make the most of them London’s new dessert was made by space engineers – and cost £50k How to cook to keep your gut healthy Leave Rick Stein alone – it’s totally reasonable to charge £2 for mayo and ketchup

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Just why is it that we never see the French first lady, Brigitte Macron, commit a fashion faux pas? How is it that this 70-year-old grandmother can, for example, pull off black leather trousers, really quite short dresses, or a swimming costume for a cover shoot? With the King and Queen’s state visit in France this week providing yet another welcome opportunity for scrutiny of Madame Macron’s impeccable wardrobe, she always seems to exemplify faultless French chic. In fact, we’re calling it – with those impossibly toned, glossy bronzed legs, the power blow-dries and endless outfit wins, she’s starting to seem like “Brigitte Barbie TM”. In a good way. The explanation to the questions above can be found within the Mme Macron Venn diagram of style. The French first lady has at her disposal a long list of extremely cool and effortlessly elegant French style icons from which to borrow all manner of trademark looks and ripped-up rulebooks (French women adore a broken fashion rule). This Venn diagram features some of the heroines of French-girl style, from film stars Brigitte Bardot and Catherine Deneuve to rock-chic fashion editor Carine Roitfeld, to the most iconic French fashion plate of all, Coco Chanel, with Brigitte Macron standing in the middle of it all, assimilating all of their signatures and making them her own. Sensuality, age defiance, and lots and lots of leg are at the core of it. Who would have thought that you could say that about a first-lady Barbie? So what exactly are the components of the ultimate Venn diagram of Brigitte chic? 1. Carine Roitfeld Bare-legged, kohled eyes, teak-tanned – the superficial similarities between “Brigitte Barbie “and the former French Vogue editor-in-chief, Carine Roitfeld, are plain to see. (Note: that pulling off this formula requires innate French insouciance and je ne sais quoi in order to avoid looking like a superannuated Towie star, as we Brits inevitably would be given the same treatment.) Of course, it wouldn’t do for Mme Macron – at least in her public-facing guise – to go the full rock’n’roll Roitfeld, all femme fatale black leather pencil skirts, lace tights and dresses slashed to the thigh. But Roitfeld’s influence is still clear to see: just a year younger than Brigitte Macron if the ex-Vogue editor says it’s fine for grandmothers – as they both are – to wear towering heels with (some way) above-the-knee skirts, douse themselves in bronzer, and scaffold their eyelashes with whacking great shelves of black mascara, who are we to argue? 2. Brigitte Bardot Most wouldn’t even dare to take inspiration from the blonde bombshell that was Bardot – who are we, after all, to think there could be any physical connection? But, as we are so often told, French women are made of different stuff (not to mention, calorie-negative croissants). They are just naturally confident in their God-given sex appeal – while we wear pants, they wear lingerie, while we wear PJs, they wear negligees. None more so, it seems, than Brigitte Macron, the glamazon of first ladies – the woman who arranged to be photographed in a blue floral halterneck swimsuit on a Biarritz beach for Paris Match ahead of her husband’s 2016 presidential campaign. Smooth, tanned legs, beachy, undone hair, and the victorious smile of a woman who’s bagged a handsome younger husband, there was a clear resemblance of a confident, carefree “Bardot does Cannes” – the original sex bomb; the epitome of feminine sexuality. This is surely Mme Macron’s unspoken cause, to remind women that they too can be sexy whatever their age. 3. Catherine Deneuve Did any woman in French history have a better blonde blowout than the iconic French film star Catherine Deneuve? If glamour, polish and sex appeal are your watchwords (as they evidently are with Brigitte Macron), why wouldn’t you take a leaf out of Deneuve’s playbook and infuse your hair with buttery blondeness, volume and lift? Of course, expensive, high-maintenance hair is a terribly middle-aged French woman pursuit, because they all know that, as ably demonstrated by Mme Deneuve, big blonde hair is a fast track to voluptuousness when the body is perhaps less inclined (the Macrons, by the way, are understood to spend €62,000 a year on hair and make-up, as revealed in 2018 by the French Court of Audit). What’s more, a golden crown of bouffy hair creates a perfect frame for wearing more make-up than is strictly necessary. But the Deneuve reference is not just concerned with big hair – or, indeed, their shared love of late Parisian designer Yves Saint Laurent (which the French first lady wore to welcome the king and queen on their state visit, and which Deneuve commissioned for her first meeting with the late Queen Elizabeth II – and which always, always lends an elegant, sophisticated simplicity). It’s about an attitude, one that is cool, sexy and a little edgy, with so much going on beneath the surface. It’s all tres, tres French. 4. Françoise Hardy As any fashion historian will tell you, the French chanteuse Françoise Hardy set the benchmark for wearing leather with effortless chic. In fact, she famously “double leathered” with a black leather biker jacket and black leather trousers while sitting on the back of a motorbike, her luxuriant, fringed hair unfettered by any unsexy safety equipment. Brigitte Macron might not be able to do the motorbike, but she can – and regularly does – do the skinny leather pants. Worn black like Hardy, with yet more of Mme Macron’s beloved sky-high heels, the French first lady ably demonstrates what Theresa May was just never going to grasp – that succeeding with leather, is all about sex. You don’t achieve sex appeal by wearing leather, but rather, you pull off leather when you have an innate ability to deploy some sensuality. Sometimes you just have to leave it to the French. 5. Coco Chanel There surely isn’t a French woman of any standing whose fashion sense isn’t informed by Coco Chanel. And of course, Brigitte Macron would not be doing her job as ambassador-in-chief of French fashion if she were not seen to be wearing plenty of Chanel. But that’s not really the point here. It’s not just about being able to have an ample, Chanel-labelled armoury of classic design, good taste and French chic – as displayed this week when Queen Camilla and the French first lady visited Chanel, Brigitte Macron wearing a red boucle long line jacket from the fashion house (think, as ever, a strong shoulder, a nipped waist and flattering tailoring). Non, it’s about “liberté”. Chanel’s fashion philosophy was about freedom of movement and independence so when Brigitte Macron teams a blazer with jeans (admittedly unlikely on this state visit but clearly in evidence on many a walkabout), you know who paved the way for that. Chanel style is also about ensuring that you are the statement as opposed to your outfit. With Brigitte Macron’s style signature being legs, lashes and a distinct lack of apology for not dressing her age, Coco would surely be proud. Read More Queen Camilla enjoys game of ping pong with Brigitte Macron In Pictures: King delivers historic address to French senate King Charles and Queen Camilla greeted by Emmanuel Macron and his wife in Paris Queen Camilla enjoys game of ping pong with Brigitte Macron King Charles to address French senate in historic first King Charles and Queen Camilla greeted by Emmanuel Macron and his wife in Paris

The hectic fashion season reaches its last stop in Paris on Monday, with the biggest intrigue being whether beloved brand Balmain can recover from the...