Hollywood actress Angelina Jolie has admitted her style as a teenager was 'punk' and she used to cut up her clothes and burn holes in them

A person’s genetic makeup can play a role in determining whether they can stick to a strict vegetarian diet or not, according to a new study. The research, published on Wednesday in the journal PLOS One, may lead to further studies on personalised dietary recommendations and the production of meat substitutes. While a large fraction of people self-identify as mainly “vegetarians”, they also report eating fish, poultry and/or red meat, suggesting there may be environmental or biological constraints that override one’s desire to adhere to a vegetarian diet, said scientists, including those from Northwestern University in the US. “It seems there are more people who would like to be vegetarian than actually are, and we think it’s because there is something hard-wired here that people may be missing,” study co-author Nabeel Yaseen said. In the study, researchers compared UK Biobank genetic data from 5,324 strict vegetarians – consuming no fish, poultry or red meat – to 329,455 controls. Scientists found three genes linked with vegetarianism and another 31 genes that are potentially associated. Several of these genes, according to the study, are involved in lipid (fat) metabolism and/or brain function including two of the top three (NPC1 and RMC1). “My speculation is there may be lipid component(s) present in meat that some people need. And maybe people whose genetics favor vegetarianism are able to synthesize these components endogenously,” Dr Yaseen said. “However, at this time, this is mere speculation and much more work needs to be done to understand the physiology of vegetarianism,” he said. While vegetarianism is increasing in popularity, vegetarians remain a small minority of people worldwide, with 2.3 per cent of adults and 1.9 per cent of children in the UK identifying as vegetarian. Scientists believe the driving factor for food and drink preference is not just taste, but also how an individual’s body metabolises it. Citing an example, they said when trying alcohol for the first time, most people would not find it pleasurable for the first time, but develop a taste because of how alcohol is over time. “I think with meat, there’s something similar. Perhaps you have a certain component – I’m speculating a lipid component – that makes you need it and crave it,” Dr Yaseen said. “While religious and moral considerations certainly play a major role in the motivation to adopt a vegetarian diet, our data suggest that the ability to adhere to such a diet is constrained by genetics,” he said. Scientists hope future studies will lead to a better understanding of the physiologic differences between vegetarians and meat eaters. They said such an understanding would enable personalised dietary recommendations and to produce better meat substitutes. Read More Six healthy recipes that both you and your gut will love Father sparks debate for giving his son non-vegan food behind his wife’s back From leaf crisps to pudding, India’s ‘super food’ millet finds its way onto the G20 dinner menu

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The typical Brit will munch through 5,208 slices of pizza over the course of their adult life – but 83 per cent have no regrets about the amount they eat. A poll of 2,000 adults found 12 per cent eat up to three pizzas each week – with between 6pm and 8pm being the most popular time to chow down. This equates to an average of £21.40 a month on the beloved Italian classic – or £256.80 a year. In fact, 40 per cent are picking pizza over other meals and snacks with 18 per cent saying they’re likely to reach for a slice over other takeaway treats like kebabs (three per cent) or an Indian takeaway (15 per cent), because it makes them happy (42 per cent). With 57 per cent citing it as their ‘comfort food’. The research, commissioned by Tabasco Brand to celebrate National Pizza Month, also found Friday (24 per cent) and Saturday (21 per cent) are the preferred days to tuck into the dish. A spokesperson for the hot sauce maker said: “Pizza is an easy way to bring people together as the ultimate dish to share with friends and family. “Great for any occasion, the cheesy goodness with an added dash of hot sauce is a great way to light up any movie night or end of week celebration.’ Ordering it to your home (46 per cent) is the preferred location to eat pizza, as opposed to at a restaurant (18 per cent). The study, carried out via OnePoll, also found the nation’s top ‘pizza moments’ are a movie night at home (36 per cent) and after a night on the town (29 per cent). Pizza-lovers are also growing more adventurous, with 48 per cent experimenting with different flavours and toppings, citing combinations like hot sauce and mayo (17 per cent), hot sauce and honey (15 per cent) and hot sauce and queso (13 per cent) as the blends they’re most likely to explore. And when it comes to toppings, mushrooms (37 per cent), mozzarella (37 per cent) and onions (33 per cent) come in the top three – with pepperoni (31 per cent per cent) and garlic (26 per cent) just behind. The spokesperson for Tabasco Brand, which has teamed up with Yard Sale Pizza to allow Londoners to share custom messages to friends and family via its Yard Sale x Tabasco Pizza Post, added: “It’s great to see that people are open to experimenting with some seriously hot combinations. “Pizza is a great medium for this. Its cheesy base counteracts the heat from the hot sauce, allowing people to try out flavours that seem spicier than they’re used to. “Plus, the acidity of the vinegar cuts through the rich toppings, deepening the flavour and taste of the pizza. Together, the combination can light up even the simplest of pizzas.” The best time to enjoy a pizza: 1. A movie night at home 2. On a Friday night after a long week at work 3. When watching sports on TV 4. As a payday treat 5. Getting in after a night out 6. The day you get back from a holiday 7. The day you move house and don’t want to cook 8. As a celebration – like on exam results day 9. Your birthday 10. Leftovers as a treat lunch at work Read More Brits admit they’re ‘clueless’ about art including paintings by Pablo Picasso Brits get itchy feet in their home after five years, study finds The exact time Brits find themselves ‘uncontrollably hungry’ revealed Is there such a thing as British pizza? Jamie Oliver says he’d choose anonymity over fame if given the choice again

Jamie Oliver has claimed he would choose a life of anonymity over fame, if he was given the chance to go back and do things again. The TV chef was interviewed by broadcaster Kirsty Young for her debut podcast, Young Again, which is available on BBC Radio 4 and BBC Sounds. In each episode, Young revisits pivotal moments in the lives of her guests, and asks them what they wish they’d known at the time – along with what they would change if given the opportunity. In the third episode of the podcast, which is out now, Young spoke with Oliver about his rapid ascent to fame aged just 23, following the release of his BBC cooking show The Naked Chef. Oliver, now 45, also discussed what he learnt from a young age working in his parents’ pub, his relationship with wife Jools, and the challenge of balancing his activism and campaigning work with running a business empire. “If you could go back, would you not do it?” Young asks him during the episode. “Definitely,” Oliver responds. “I’m not trying to say ‘shoulda woulda coulda’ but if I came back on Earth and did again, I would go to (set up the) pub, and I would have a normal life and I would be aware that anonymity is our greatest gift that we will never give any currency to. “And to have just enough and to trot on, and to be the best you can at your thing, and be part of a community, and to have a mutuality… That is very very very precious.” Oliver and his wife met when they were 17, and have been together ever since. They have children together. The TV chef’s remarks come not long after his business enjoyed a major boost thanks in part to his work producing shows such as Jamie’s £1 Wonders. The programme achieved an average of 1.4 million viewers as it helped households deal with the cost-of-living crisis by creating cheap and nutritious meals. His empire, which includes TV shows, recipe books, branded products and several lucrative partnerships, along with his numerous franchised restaurants around the world, made a pre-tax profit of £7.7m in 2022, a 17.5 per cent increase on the past year. Sales for the Jamie Oliver Cookery School, which offers cooking classes in London and online, also grew by more than a third last year. Amid a return to the hospitality industry after lockdowns during the pandemic, he also announced the launch of a new restaurant in London’s Catherine Street, scheduled to open in November. Last month, Oliver called for more free school meals help from the government, urging them to “put children’s health first” and widen the eligibility. Under current rules, only children from households with an income below £7,400 – after tax and benefits – are eligible. Following a major campaign by The Independent,London mayor Sadiq Khan has pledged to roll out free primary school meals to all pupils in the capital in a year-long pilot. The first three episodes of Young Again, the new podcast from Kirsty Young, are available now on BBC Sounds. Future episodes will be broadcast weekly on BBC Radio 4 at 11am from 3 October. Read More Jamie Oliver’s businesses notch up higher profits after £1 Wonders TV success Jamie Oliver calls for vulnerable children to be given free school meals Tom Kerridge: Free school meals should be part and parcel of education Is there such a thing as British pizza? Three recipes from Michel Roux’s new fuss-free French cookbook How to cook to keep your gut healthy

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