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Once the capital of the Mongol Empire, Karakorum quickly became one of the Silk Road's most progressive cities. Today, it may not look the same as it did during the days of Genghis Khan, but there are still plenty of reasons to visit.

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Elle Fanning has detailed how her body has “creepily formed and shifted” so that she is now more comfortable wearing corsets while filming The Great. The 25-year-old, who plays Catherine the Great in the popular Hulu period series, said she has “got used to” wearing the restrictive garments. Fanning is currently starring in the third season of the satirical show alongside Nicholas Hoult, who plays Peter III of Russia, and Gillian Anderson, who plays her mother, Joanna Elisabeth. In a new interview with Insider, she was asked whether wearing corsets gets any easier as many of her costumes involve them. “It actually does, I will say. It does get more bearable,” she told the publication. “I have got used to them now.” Fanning added that at the start of filming for each season, she has to readjust to wearing the elaborate, confining undergarments that are designed to cinch the waist. “And then your body creepily forms and shifts and it becomes easier,” she continued. “Sometimes, yeah, they’re not the most comfortable.” Nevertheless, the Maleficent star has adapted to wearing corsets so well that she can “do anything in a corset”, she said. The elaborate outfits, hair and makeup showcased in The Great won the series an Emmy for outstanding period costumes in 2022. Costume designer Sharon Long previously detailed the fashion choices for Fanning’s character, which often exaggerate her figure. Speaking to IndieWire last year, Long said: “The size of [Catherine’s] skirt was an interesting device to use. We kept her as tiny and tight at the top as possible and her skirts as large as we could go, and she moves through the set and takes up space.” Fanning recently spoke out about the negative feedback she once received after she was rejected from a big franchise film. “I didn’t get a part once for something big because – it might not have just been this reason, but this was the feedback that I heard – was because I didn’t have enough Instagram followers at the time,” she told Josh Horowitz on his podcast Happy Sad Confused. “That’s something I firmly don’t believe in, for not getting a part. Fanning is the younger sister of child star Dakota Fanning. She has starred in hit films such as Super 8 and We Bought a Zoo, as well as the TV series The Girl From Plainville. Read More Elle Fanning says she was rejected from big franchise film over Instagram follower count Rebel Wilson shares first pictures of baby Royce’s face to mark first Mother’s Day TikTok Tattoogate: Award-winning tattoo artist vows to ‘fix the wrongs’ for woman at centre of scandal Fans defend Kyla Pratt for dressing casually to The Little Mermaid premiere 11 lightweight SPFs your skin will love Beyonce kicks of Renaissance tour in string of glamorous outfits

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The World Health Organization said a systematic review of the available evidence had suggested that use of non-sugar sweeteners "does not confer any long-term benefit in reducing body fat in adults or children."

National Vegetarian Week kicks off 15 May, which provides a great opportunity to get creative in the kitchen. Vegetarians, vegans and people who are just looking to cut down on their meat consumption are always looking for great alternatives for classic dishes such as steak or a classic sunday roast. Enter: the roasted cauliflower. Often seen as a mere side, this viral clip featuring a whole roasted cauliflower with a garlic yoghurt and drizzled with tahini and a chimichurri style sauce, has gone viral, with over 1.7 million views and 108,000 likes. Luckily, we’ve sat down with the creator of this viral clip, professional chef and host of foodie favourite the Desert Island Dishes podcast Margie Nomura, who has shared this delicious recipe so you can impress all your friends this National Vegetarian Week and beyond. “This dish is a perfect centrepiece for any vegetarian meal,” says Nomura. “It’s a great substitute for a cut of meat and is easy to make when you’re feeling lazy. “When you roast a cauliflower whole it takes on this buttery, sweet but salty crust in the oven so make sure you roast it until it is soft enough for a knife to cut through. “For the chimichurri, you won’t use all of this for the cauliflower but it keeps beautifully in the fridge for up to two weeks and is amazing served as a salad dressing or on vegetable kebabs.” Roasted cauliflower Ingredients: 1 medium-sized cauliflower (remove thick ugly outer leaves but leave any smaller more delicate ones) 2 tbsp olive oil 1 tsp Maldon sea salt For the chimichurri: Mix together: 1 finely diced shallot 1 diced red chilli pepper 3-4 diced garlic cloves ½ cup red wine vinegar 1 tsp salt 1 tsp red pepper flakes ½ cup finely chopped coriander 2 cups finely parsley ¾ cup extra-virgin olive oil (more oil as needed to get the right consistency – it should be runnier than a pesto, more like a heavily flavoured chunky oil) For the garlic yoghurt: 4 heaped tablespoons of Greek yoghurt 1 clove garlic crushed Juice of ¼ lemon 2 tbsp tahini to serve Method: @desertislanddishes Whole roasted cauliflower served on garlicky yoghurt, drizzled with tahini and a chimichurri style sauce. It’s SO GOOD. The cauliflower is like butter, you could cut it with a spoon. #cauliflower #tahini #easyentertaining ♬ Jazz masterpiece "As time goes by" covered by a Jazz violinist by profession(962408) - ricca Pre-heat the oven to 200C. Fill a large pot of water and season well with salt and bring to a boil. Place the cauliflower in, cover and let cook for 6-8 minutes, depending on the size. Check to see if ready by poking the stem with a knife, and then remove the cauliflower and place it on a sheet tray to steam dry for around 10 minutes. Cover with extra virgin olive oil and season well with sea salt. Return to the oven and let roast for 45 minutes until charred and golden all over. Remove from the oven. Spoon some garlicky yoghurt onto a serving plate and pop the cauliflower on top. Drizzle with tahini and chimichurri. Cut into wedges and enjoy! Read More What is coronation chicken? The story of the royal recipe and how to make it Healthy lemony smoked salmon pasta that takes zero effort Easy coronation chicken pie recipe chosen by Mary Berry Andi Oliver on turning 60 and channeling her anger into power Andi Oliver: Earl Grey tea bags are a gamechanger for barbecue chicken Caribbean-inspired coconut and lime cheesecake

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