All five answers to the questions below have something in common. Can you figure it out?

Hello, it’s been a scorching week, both literally and in markets. Here’s something to help you catch up

Booksellers in Hungary must decide whether to comply with a law requiring books that depict homosexuality to be placed in closed packaging on their shelves

Hi, it’s Lisa Fleisher, your luxury correspondent for the Middle East. I’ve been asking hoteliers and restaurateurs in

Wondering how to get more bang for your buck in August? You’ll find great deals on laptops, back-to-school essentials, and outdoor furniture, plus a lot more.

Strong demand from consumers willing to pay up for bookings pushed Royal Caribbean Cruises Ltd. shares to the

Ruins of a private theater belonging to the 1st century Roman Emperor Nero have been unearthed in the Italian capital just meters from the Vatican, in what experts are calling an "exceptional" find.

Akshata Murty, wife of prime minister Rishi Sunak, has been given the top spot as one of the best dressed people in Britain for 2023. The businesswoman and designer, 43, claimed the number one position on Tatler magazine’s best dressed list, alongside Princess Beatrice’s husband Edoardo Mapelli Mozzi and Love Actually star Bill Nighy. Murty, who is the daughter of Indian billionaire and founder of Infosys NR Narayana Murthy, made headlines this year when she stepped out in £570 slippers from JW Anderson for the school run. She also became known for her “quiet luxury” style, also known as “stealth wealth”, having been seen in Gucci trainers that cost £445 and a leather skirt worth more than £1,000. However, after both she and Sunak faced some criticism for donning designer labels (the prime minister was mocked for wearing a £3,500 suit and £490 Prada shoes to campaign in Teesside last July) Murty has since swapped her lavish wardrobe for more accessible brands, many of them British. In May, during the couple’s visit to the G7 summit in Japan, she stepped out in clothes from Joseph, Strethberry, Me+Em, and Chinti & Parker, most of them retailing under £1,000. Chandler Tregaskes, style editor for Tatler, said: “The coveted number one spot in Tatler’s best dressed list belongs to the chatelaine of Downing Street, Akshata Murty. “Her stream of ‘It’ ensembles would have given Jackie Kennedy a run for her money. Though she lacks the pillbox hats and layered pearls of yore, Mrs Sunak is a shining example of modern-day diplomatically decadent dressing that steals the show.” Murty attended the Fashion Institute of Design and Merchandising in Los Angeles and later launched her own fashion label, Akshata Designs. Since her husband became prime minister last year, she has greeted prominent individuals in an array of elegant outfits, including a purple flower patterned dress to attend news publishers Rupert and Lachlan Murdoch’s annual party in June. For the coronation ceremony of King Charles III in May, she wore a pale blue embroidered dress with a black fascinator. Another memorable outfit was a blue-and-white dress with mosaic-like patterns to greet US first lady Jill Biden, who dressed in solid pink. Murty also made an appearance on Tatler’s Social Power Index for 2023, which was topped by King Charles III and Queen Camilla, as well as Sunak. Others included on the magazine’s fashion list include former chief executive of the Serpentine Galleries Yana Peel, opera singer Danielle de Niese, and the Marchioness of Cholmondeley. Previous mentions on the list included the late Queen Elizabeth II, the Princess of Wales, the Duchess of Sussex, human rights lawyer Amal Clooney, fashion designer Stella McCartney, and pop stars Dua Lipa and Harry Styles. Additional reporting by PA Read More Men have a problem – and it won’t be solved by either Andrew Tate or Caitlin Moran Elon Musk reacts to ex-wife Talulah Riley’s engagement to Thomas Brodie-Sangster Thomas Brodie-Sangster references Love Actually in sweet engagement announcement with Talulah Riley

Portion information on food packaging is too “confusing, inconsistent or unrealistic” for people to get a clear understanding of how much sugar, fat and salt they are consuming, according to new research. Which? surveyed more than 1,200 people on portion sizes and found that a large number of people could not estimate correctly how many servings popular supermarket foods contained. The consumer champion found that respondents often assumed portions were larger than the suggested serving sizes listed on the packaging, and labelled the latter “small” and “unrealistic”. For example, more than half of respondents thought a 225g pack of halloumi would cover two to four servings, but the package information suggests it should feed seven. More than a third of respondents thought a tub of Pringles contained two to four portions, but the packaging suggests it contains six to seven servings of around 13 crisps per person. The majority (79 per cent) of those who took part in the survey thought a supermarket meal deal was designed to serve one person, given they are typically purchased for a single person’s meal. However, Which? pointed out that while the sandwich is usually for one person, the drink and snack that are usually included in the deal may be designed for two. The research also found inconsistencies in portion sizes across pack sizes for popular products. Walkers Ready Salted Crisps come in three different individual pack sizes ranging from 25g per pack in a multipack to 45g in a grab bag, but these all count as one portion. Meanwhile, a 150g sharing bag suggests that a single portion is 30g. Other products that have similar inconsistencies include Cadbury’s Dairy Milk, which have recommended serving sizes ranging from 20g to 33.5g. Which? also found inconsistencies in serving size suggestions depending on the brand, even if the amount of product in a package is similar. A 300g back of Dell Ugo tomato and mozzarella tortellini states that it serves two people, but a near-identical version by Marks & Spencer that also weighs 300g says it contains three servings. Respondents also found it difficult to estimate an appropriate portion size for drinks, it was revealed, after 229 people were asked to pour themselves a glass of wine, juice or smoothie and measure how much they served themselves. Just under half (49 per cent) of white wine drinkers poured themselves more than the recommended 125ml, with the largest pour recorded rising to more than double that (275ml). Among red wine drinkers, almost two thirds (69 per cent) poured a much larger portion, which the largest pour reaching 250ml. More than half (54 per cent) of those who drank orange juice served themselves more than the recommended 150ml, with the largest pour measuring in at 400ml. Orange juice packages show the amount of calories and sugar in a 150ml serving, which is around 62 calories and 13g of sugar. However, a 400ml glass has 166 calories and 35g of sugar, more free sugar than an adult should have in a day according to the NHS. Which? said: “Although traffic light labelling is a useful guide to the nutritional value, for it to be effective it must be based on realistic portion sizes. Manufacturers and supermarkets should look to make improvements and provide clearer labelling on serving sizes so shoppers are not misled about the food they buy.” Customers are also advised to check packaging and to measure portion sizes at home to get a clearer idea of what they should consume looks like according to the packaging suggestions. Shefalee Loth, a nutritionist at Which?, said: “Which? found people can be confused by inconsistent and unrealistic serving sizes and that the way that manufacturers provide these can sometimes make it difficult to assess just how healthy a product is. “Nutrition labelling is really valuable for consumers, including front of pack traffic light labelling, but it needs to be based on meaningful and consistent portion sizes.” Read More Men have a problem – and it won’t be solved by either Andrew Tate or Caitlin Moran Elon Musk reacts to ex-wife Talulah Riley’s engagement to Thomas Brodie-Sangster Thomas Brodie-Sangster references Love Actually in sweet engagement announcement with Talulah Riley In Horto: Hearty, outdoorsy fare in a secret London Bridge garden Zero-fuss cooking: BBQ pork ribs and zingy Asian slaw Brad Pitt and Angelina Jolie ‘set to try and resolve’ longrunning vineyard dispute

Walking into In Horto feels like walking into someone’s garden after the green thumbed designers of Your Garden Made Perfect have had their way with it. Stylish yet homely, with thought put into making every corner feel like you’re stepping into someone’s al fresco dinner party – hexagonal red brick flooring, rattan lamp shades and roof, wooden dining tables and chairs, as well as rustic dishes and serving plates. Potted plants welcome you at the entrance and vines twirl around the edges of the restaurant, which gives it an even more cloistered feeling. Just a five minute walk from London Bridge, right next to Flat Iron Square, In Horto has a distinctly different vibe to its packed surroundings. There’s the Borough Market crowd, where inching behind tourists is only made worth it if you procure a sausage roll from the Ginger Pig (mmm, dreamy); while Flat Iron Square boasts a hipper, boozier clientele. In Horto offers a bit of an oasis from both – a quieter, calmer place to sit down and have a meal. In Horto is a venture by TVG Hospitality, also known as The Venue Group, which boasts Mumford and Sons member Ben Lovett as one of its backers. The group also operates Flat Iron Square, which it moved from its original location on the corner of Southwark Bridge Road and Union Street to its current home last year. So it makes sense that the company is trying to develop the area by providing more restaurants with different concepts – it also opened Carrubo next to In Horto, a Mediterranean-inspired “light bites” place. The clue to why the restaurant feels so much like a garden party is in the name; In Horto in Latin is “in the garden”. The cooking on display here is very much focused on outdoorsy, wood-fired cooking, with a beautiful large domed oven taking pride of place behind the counter. Almost every dish is baked, roasted or grilled in this hard-working piece of equipment, bar things like the charcuterie board or the burrata and caponata, but even that has a touch of fire with the addition of smoked white balsamic dressing. In Horto’s menu moves with the seasons, but some things that are a staple and absolutely worth having again and again. The confit potato chips, which have been described as an “uncanny” dupe of Quality Chop House’s own version, are very, very good – layers of nearly paper thin potatoes layered and cooked in a thick wedge, before being portioned into chunky batons and roasted so that they caramelise and crisp up on the outside, but retain a delicious softness on the inside. The heritage beetroot with vegan feta and sunflower and pumpkin seeds also went down a treat, with the earthy, gorgeously red and purple root vegetables allowed to shine. We were big fans of the ’nduja butter and burnt onion butter that can be ordered and slathered with relish on bread. Also enjoyed were tenderly shredded venison batons ensconced in crispy crumbs, and while I generally find padron peppers to be a bit… well, boring, In Horto’s were covered in a healthy sprinkling of Aleppo salt that gave the soft, slightly charred vegetables that much-needed crunch. The mains were hearty and great for sharing, although perhaps less exciting than the starters and sides. There’s only so many roasted vegetables you can eat before it starts to taste a little monotonous. Having said that, the slow roasted braised lamb was a triumph; tender and juicy, with a delicious amount of fat that melts on the tongue. The real joy of In Horto’s menu is that it is all made to be shared, which I love. There is something so comforting and communal about passing dishes to one another, making sure everyone tries a little bit of everything. After all that food, it’d make sense that there was little room for dessert. Except I’m nothing if not determined. We had to be sensible though – the tarte tatin with vanilla ice cream sounded bloody lovely, but would have been far too much and we would have had to be rolled home. Being the balanced and rational eaters we are, we opted to share the rich, luxurious chocolate mousse with honeycomb and salted caramel ice cream. Unwise? Perhaps, just a little. But I have no regrets. In Horto, 53b Southwark St, London, SE1 1RU | inhorto.co.uk | 020 3179 2909 Read More The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town Forest Side: Heavenly Cumbrian produce elevated to Michelin-starred proportions I tried the food at Idris Elba’s restaurant – he should stick to wine

'My Brilliant Friend' kicked of Elena Ferrante's Neapolitan series and inspired an HBO adaptation.

When your luggage goes missing, it's bad enough. Tackling the start of your vacation without your clothes or toiletries? It's not something most of us want to do. But when your luggage itself is the reason you're traveling in the first place, it gets considerably worse.