The unwanted gourds can wind up in a variety of places, including your local zoo.

Despite what people often claim, the Gros Michel isn't to blame.

India, the world's biggest rice exporter, is turning to old varieties and new farming techniques.

All fried chicken tenders qualify as fingers, but not all chicken fingers are tenders.

The unofficial—but widely known—fashion rule can be traced back more than 100 years to some snobby millionaires.

Until the early 1960s, pimentos were sliced and then stuffed into olives by hand.

When TVs became popular in the 20th century, some people started calling it ‘the tube.’ That nickname soon spawned an even catchier one: ‘the boob tube.’

You know it's summer when going to the local ice cream or gelato shop becomes part of your daily routine. But what exactly is the difference between these two frozen treats?

A group of plant-based activists urged the Macon Bacon baseball team in Georgia to change their name to promote healthier food choices.

Shrimp and prawns are two tasty crustaceans that are often confused with one another. We examine the differences.

Melted ice cream, cockle popcorn and a no-egg-white omelet are among the most unusual hotel room service requests from travelers across the globe, according to a recent study.

Whether you enjoy the velvety skin on peaches or peel it off, you may wonder why they developed fuzz in the first place.