There is a possibility that the 'MAFS' runaway bride could sue the network for using her for the promotions and her voice on the show

Singapore Airlines Ltd. is flying nearly full first- and business-class cabins even without the return of corporate travel,

In northern Thailand’s mountainous Khao Kho region, Saiphin Moore, the vivacious founder of London’s ubiquitous restaurant chain Rosa’s Thai, grew up cooking and eating some of her country’s most famous dishes. From the seriously spicy som tam to the famously fiery pad kra prow, these recipes pack a punch – which also makes them the perfect winter warmer. Som tam (green papaya salad) Ingredients: 2 tbsp roasted peanuts 1-10 red bird’s eye chillies (depending on how brave you are) 5 small (or 2-3 large) garlic cloves 1½ tbsp palm sugar 2 yard-long beans (or green beans), cut into 2.5cm (1 inch) pieces 4 cherry tomatoes, sliced 2 tbsp fresh lime juice 2 tbsp Thai fish sauce (or 2 tsp salt) ½ medium green papaya, peeled and shredded 1 carrot, shredded 2 tbsp dried shrimp (leave out for a vegetarian alternative) Method: 1. In a small, dry frying pan, toast the peanuts over a medium heat until golden brown. Remove from the pan and set aside. (There’s also a ready-toasted alternative you can find in the supermarkets). 2. Coarsely pound the chillies and garlic together using a pestle and mortar. Add the palm sugar, beans and tomatoes. Lightly pound to combine, then squeeze in the lime juice and fish sauce. 3. Lightly pound again, then add the green papaya and carrot. Pound again and toss to combine. The taste should be sweet and salty in perfect balance, with a sharp, sour and spicy tang. 4. Spoon the salad into a serving bowl and sprinkle over the dried shrimp and toasted peanuts. Pad kra prow taohu (tofu holy basil stir-fry) Pad kra prow is another national dish found on many a Thai street corner, and that includes the vegetarian version. In Thailand we use holy basil, the very pungent sister of Italian basil, which is a key ingredient in Thai cooking. You’ll notice the sudden bursts of aroma from the wok as soon as you start tossing the ingredients together over a high heat – it’s a smell that wakes up my senses every time. Serves: 2 Ingredients: 3 red bird’s eye chillies 3 garlic cloves 2 tbsp vegetable oil 150g (5½oz) firm tofu, cut into chunks 1 tbsp light soy sauce ½ tbsp dark soy sauce ½ tbsp sugar Pinch of white pepper ½ onion, chopped ¼ red pepper, sliced ¼ yellow pepper, sliced 30g (1oz) yard-long beans or green beans, cut into 2cm (¾ inch) pieces Handful of holy basil leaves 2 kaffir lime leaves, chopped Steamed jasmine rice, to serve Method: 1. Using either a pestle and mortar, grind the chillies and garlic to a paste. 2. Heat the oil in a wok set over a high heat. Add the chilli and garlic mixture and stir-fry for about 30 seconds, until nice and golden brown. 3. Now add the tofu chunks, both soy sauces, the palm sugar and white pepper and cook, tossing everything around in the pan, for about 1 minute, until the tofu is well coated and has taken on a little colour from the sauces. 4. Once everything is mixed well, add the onion, peppers and long beans and cook for a further 30 seconds, all the while tossing the mixture together. Throw in the basil and lime leaves and stir-fry for a further 30 seconds. Serve immediately with jasmine rice. Grilled whole sea bass At home in Petchabun, in the north of Thailand, we would cook this dish with whatever freshwater fish we caught that day. It’s always been one of my favourite go-to barbecue recipes because it’s super quick and easy to put together! This dish has always been on our menu from day one but I’ve tweaked it slightly from what we serve at Lao Café to make sure everyone can easily make this at home. It’s great just by itself with the spicy dipping sauce, or add sticky rice or rice noodles, and leafy green salads on the side to make it a complete meal. Serves: 2-3 Ingredients: 1 whole sea bass, scaled and gutted (or other sustainably caught medium-size white fish like sea bream or tilapia) 1 stalk of lemongrass, sliced 4-5 stalks of coriander (save the leaves for dipping sauce) 1 galangal, sliced (available from Asian supermarkets, leave out if you can’t find it) 2 cloves of garlic, whole A handful of Thai or Italian basil leaves For the marinade: 2 tbsp oyster sauce 1 tbsp soy sauce 1 tsp black pepper, crushed For the dipping sauce: 2-3 bird eyes chillies, finely chopped 1 small clove of garlic, finely chopped 1 tbsp fish sauce 2 tbsp lime juice 1 tsp palm sugar (or brown sugar) A handful of coriander leaves, roughly chopped Method: Rub the marinade mixture liberally on both sides of the fish skin. Stuff the lemongrass, coriander stalks, galangal, garlic, and basil inside the fish. Wrap the fish in foil and place on the barbeque for 15-20 minutes depending on the size, until the flesh flakes easily. While the fish is cooking, make the dipping sauce by combining the ingredients together. Make sure that the sugar is dissolved completely. Serve the fish from the foil, set a bowl of sticky rice or rice noodles and salads on the side, and dig in! Read More Move over Nando’s – how chicken restaurants became cool Long live British scran: Three classic dishes for autumn Four delicious ways to use up leftover pumpkin this Halloween The best foods to forage in November and how to cook them Why ‘chain’ restaurant shouldn’t be a dirty word Starbucks customer reveals comical result of her request for half sandwich

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An amused Starbucks customer has exposed the uniquely cut sandwich they got at the coffee chain. Thinking she could split the lunch item with her husband, one Redditor asked to have her turkey pesto cut in half – but didn’t expect the outcome she received. On 6 November, Vivian Hargis (u/natasbby) took to the online network to reveal the unforeseen lengthy, half-cut Starbucks sandwich. In the image shared on the platform, Vivian’s sandwich was settled on top of the Starbucks branded bag. The turkey, provolone, and pesto offering was served on a long ciabatta roll. However, rather than being split in two horizontally, the Starbucks attendant had cut the bread vertically, resulting in two ultra thin halves. “Hubby and I wanted to split a sandwich. I asked if it was possible if they could cut it in half. The barista said ‘of course no problem!’... guess I should’ve been more specific,” Vivian’s caption read. Flocks of humoured Reddit users headed straight to Vivian’s comment section, admitting they’d been guilty of cutting sandwiches the uncommon way too. One user said: “One time someone asked for a spinach feta wrap cut in half and my coworker cut it like this and then forgot to give her the other half.” “I love this because it was so much harder for them to cut it like this,” another Redditor wrote. “It’s giving malicious compliance lmfaooooo,” someone else quipped. A curious viewer questioned whether Vivian had asked for her food to be “cut in half” or “cut in two,” noticing the direction printed on the Starbucks ticket which read: “Cut in two.” “We actually got two sandwiches, both cut in half. (He couldn’t decide which he wanted so we split both) and I asked for them to be cut in half. The other one was cut in half like I expected,” Vivian said. “I expect whoever was on food was irritated the barista on (drive thru) told me they would cut them.” “Not going to lie I’ve done this before,” a fellow service worker admitted to which Vivian replied: “We got a good chuckle out of it. Watching him shove half of it down it one bite was quite the picture.” Speaking to Today, Vivian further expressed her amusement, noting how her parents convinced her to post the picture on Reddit. “It was hilarious, we both had a good laugh about it, and my parents thought it was hilarious, too,” Vivian told the outlet. “They were like: ‘Put that on Reddit!’ That’s when I put it on,” she added, referring to her parents’ pleas. The Independent has contacted Vivian and Starbucks for comment. The popular coffee chain recently launched their lauded holiday drinks, reviving fan favourites from years past and re-introducing one drink that hasn’t been around for a while. The Peppermint Mocha, Caramel Brulée Latte, Chestnut Praline Latte, and Iced Sugar Cookie Almondmilk Latte all returned to the Starbucks seasonal menu on 2 November, as well as an Iced Gingerbread Oatmilk Chai – adding a bit of spice to their 2000 original Gingerbread Latte. Read More Fans shocked as resurfaced photo shows Ben Affleck ditching Dunkin’ for Starbucks Starbucks adds new menu item to Holiday drink lineup Martha Stewart reveals how she truly feels about pumpkin spice flavouring Martha Stewart reveals how she truly feels about pumpkin spice flavouring The best foods to forage in November and how to cook them Rachael Ray shares expert cooking advice for Thanksgiving dinner

Kim Kardashian is one of the most famous women on the planet, so when she randomly turned up in a London pub, people were shocked, to say the least. Images circulated on social media of her holding a pint of Guinness for St. Patricks Day. The scene also recently aired on a new episode of The Kardashians on Hulu. But now, it appears that the whole thing was orchestrated for reality television with the appearance of another photo showing the whole scene with cameras and crew members. In a tweet, two pictures of Kardashian in the pub were shared showing how different the reality was from what was initially shared. One image on the left showed Kardashian holding a pint of Guinness in one hand and a shot glass in the other hand. Text overlaying the clip read: “Thanks for the pint @kimkardashian.” However, a second picture in the tweet showed the pub with multiple crew members operating cameras and lights, filming the scene. The tweet caption read: “disappointed to learn that this was the insta vs reality of kim k in the pub.” Replying to the original poster of the second image, which his since been deleted, one person replied: “I mean…. Maybe a couple cameras I expected, but this crew is almost taking up the whole bar haha and that’s not counting security etc..” Someone else wrote about the situation: “like why on earth would anyone think that was real like pls be serious these celebs are not your mate.” As well as the apparently staged St. Patrick’s Day pub crawl, Kardashian was also went to an Arsenal football match and at the London Eye with her seven-year-old son Saint, before heading to a Paris Saint-Germain match in France. Sign up to our new free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Donald Trump is no stranger to grabbing headlines – among other things – but some of the most questionable of these things he’s said and done in the past are disturbingly about his eldest daughter, Ivanka Trump. From saying he’d have sex with her to touching her inappropriately, the list is exhaustive. It's unclear whether these comments are intended as "jokes" or he simply doesn't realise the problematic nature of what he's saying. Either way, here’s our attempt at documenting all of the super inappropriate things Trump has said or done about or to his daughter. 1. Ivanka sitting on her dad’s lap, as they both sit on a statue of parrots having sex 1996, Vanity Fair 2. ‘Don’t you think my daughter’s hot? She’s hot, right?’ When Ivanka was just 16 years old, she hosted the Miss Teen USA pageant and Donald Trump reportedly made the comment in front of the crowd. 3. ‘She's got the best body.’ In 2003, while on The Howard Stern Show, Trump said: "You know who's one of the great beauties of the world, according to everybody? And I helped create her? Ivanka. My daughter, Ivanka. She's six feet tall. She's got the best body." Good to know. 4. ‘Every guy in the country wants to go out with my daughter.’ In 2004, New York Magazine quoted Trump as having said: "Let me tell you one thing: Ivanka is a great, great beauty. Every guy in the country wants to go out with my daughter. But she’s got a boyfriend." A very very weird flex. 5. Trump agreed Ivanka is a “piece of ass” He said this in 2004, on The Howard Stern Show. Seems to be his favourite place to make awful remarks. 6. ‘She’s actually always been very voluptuous.' Yet again on The Howard Stern Show, this time in 2006, Trump thought it appropriate to discuss his daughter's body, mentioning how "voluptuous" she is, followed by: "She's tall, she's almost 6 feet tall and she's been, she's an amazing beauty." 7. ‘I’ve said that if Ivanka weren’t my daughter, perhaps I’d be dating her.’ Absolutely no comment on this one. It happened in 2006, on The View. Very gross. 8. ‘I was going to say sex’ In 2013, Wendy Williams asked what two things Ivanka and Donald had in common when they both appeared on her show. Ivanka responded "real estate" and "golf" but Trump said: "Well, I was going to say sex but I can’t relate that." 9. When he put both hands on her hips In July 2016 at the Republican National Convention Ivanka introduced her dad on stage. He proceeded to kiss her on both cheeks then put his hands on her hips for literally no discernible reason. 10. If I weren’t happily married and, you know, her father...' In 2015, in an interview with Rolling Stone magazine, he said: ‘Yeah, [Ivanka's] really something and what a beauty, that one." He then made the "if I weren't her father" comment and trailed off. We'll let you decide what he was going to end on. 11. ‘[I kiss Ivanka] with every chance I get.’ When the host of the Dr Oz Show remarked that "It’s nice to see a dad kiss his daughter", Trump reportedly responded: "[I kiss Ivanka] with every chance I get." The moment never made it to air but multiple witnesses claim they heard it. Is anyone else creeped out yet? Sign up to our new free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Oil extended declines as traders digested multiple indicators of weakening demand and braced for more clues from Federal

Lady Gaga's former classmate has revealed the little-known reason why she 'wasn't a fan' of the singer when they went to college together. Carly Waddell attended NYU with the Grammy winner, and recalled her being anything but shy, belting out renditions of Wicked songs on the piano during lunchtimes. "We were all forced to listen to her!" she remembered. "Yes, was she good? Of course, she's great, but I just wanted to each my sandwich." Sign up to our free Indy100 weekly newsletter

The theme for the 2024 Met Gala has finally been revealed. On Wednesday 8 November, Vogue announced that the upcoming theme for the annual fashion gala will be “Sleeping Beauties: Reawakening Fashion”. The Met Gala, which is held each year on the first Monday in May, supports the Metropolitan Museum of Art’s Costume Institute. According to Vogue, nearly 250 items will be drawn from the Costume Institute’s permanent collection - some rarely seen in public - to span 400 years of fashion history. The exhibit will feature a variety of fashion, from 17th century Elizabethan style items to contemporary pieces from designers like Phillip Lim, Stella McCartney, and Connor Ives. Iconic haute couture creators - such as Elsa Schiaparelli, Yves Saint Laurent, Christian Dior, and Givenchy - will also be present throughout the collection. The museum’s exhibition will be centred around 50 historically significant and aesthetically pleasing pieces from the Costume Institute’s permanent collection, some of which are far too fragile ever to be worn again. More follows… Read More We can’t bash or boast billionaire Kylie Jenner’s brand – yet Former Vogue editor Carine Roitfeld says ‘no one’ wanted to dress Kim Kardashian Why does Philadelphia Eagles player AJ Brown wear pink shoes?