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It seems as though every type of food gets its own day of celebration but National Burger Day (24 August this year) has been a key date in our diary since 2013. While we’re certainly fans all year round, if you want to mark the occasion with your favourite stack – or try something completely new – we’ve rounded up some of our favourite spots in London where you can do just that. From beef and chicken options to plant-based patties and even a fishy newcomer, there’s something for everyone. For example, indulge in a dirty burger from Five Guys, an OG classic from Bleecker or one of the new additions that have joined the ranks specifically for the big day. Whatever you’re feeling, this list should have you covered. Burgers and Beats A newcomer to the scene, Burgers and Beats has only been around since 2021. However, in that short space of time it’s fast cemented itself as one of London’s best burger offerings. You may have seen that iconic tomahawk burger making the rounds on Instagram – and we can confirm it’s not just a novelty. Every bit of it (complete with a fried egg, pico de gallo salsa, chimichurri and more) is absolutely delicious. However, the standard menu is also worth considering with the smashed double cheese and “east meets west” (with sweet chilli syrup and chimichurri mayo) being two of our all-time favourites in London. Also, do leave some room for the chicken tenders and loaded fries as they’re both excellent and worth stretching your stomach a little more for. burgersandbeats.co.uk Burger and Beyond Ah, we remember Burger and Beyond back in the days of the Camden Market stall… then its residency at the Camden Assembly. Well, it’s quite a different kettle of fish now, with four permanent sites up and running. Dining at the OG bricks and mortar spot in London’s Shoreditch, one bite of the “bougie” burger takes us straight back to those early days, but also proves just how far this place has come. Other standouts include the mushroom raclette burger (demonstrating that burgers most definitely do not have to be beef) and the vegan “chicken” entry with Korean sauce and gochujang mayo. We did love the krispie chicken, too, though we wished the miso butter was more prominent. If you’re not a burger fan (weird), we’d also recommend the trio of tacos, or the stellar dirty tots and bone marrow gravy fries. burgerandbeyond.co.uk Bleecker Potentially London’s favourite burger joint, Bleecker is undeniably committed to its cause, with founder Zan Kaufman trying to recreate the moment of euphoria he experienced upon trying “the best burger he had ever eaten” in New York on this side of the pond. From a burger truck to its first kiosk in Spitalfields Market, then bricks and mortar restaurants, it’s been years but this burger joint is still going strong. Again, keeping things simple, the most adventurous it gets is adding blue cheese or Neil Rankin’s symplicity burger to the menu. Burgers can be at their best this way and at Bleecker, the double cheeseburger is more than enough to satisfy any craving. bleecker.co.uk Punk Chef You can find professional chef and TV presenter Scott Garthwaite’s food truck in East London’s Spitalfields Market, which not only serves mouthwatering burgers but also employs three members of staff from the deaf community. We got our hands (and mouths) on Punk Chef’s classic number “The Legend”, which is essentially a chicken parm burger (though plant-based escalopes are also available) with homemade bechamel sauce, melted cheese, gherkins and a special burger sauce. A standout among London’s already top burger offering. punkchef.co.uk Blacklock Known for its chops and iconic Sunday roast, we’d also heard great things about the Blacklock burger. If you’re dining there but don’t fancy chops or steak, the burger offers so much more. Potentially more enjoyable, in our opinion, the double cheeseburger is packed full of onions that have been caramelised in “a healthy glug of vermouth”. Beautifully rich – but not overly so – and also a decent size. We have to say that while the rising trend of “the bigger, the better” may suit some, it might be overreaching for the humble burger. Bravo, Blacklock – we’ll be back for this one. theblacklock.com Black Bear Another London burger staple and one whose market stall days we still remember, Black Bear proves it’s an oldie but a goldie. You can’t come here and not get the Black Bear with cheese, smoked bacon and onion jam. However, the brisket burger, with 12-hour braised meat, and the miso bacon burger, with miso honey butter mayo, are very good choices, too. Share two and take one home for later? Also indulge in the cheeseburger spring roll, one of the restaurant’s signature snacks. blackbearburger.com Shake Shack Yes, we know everyone is well aquainted with the New York burger chain, but Shake Shack has come a long way since its days of being a hot dog stand in Madison Square. Originally the class “roadside” burger, what we really love about Shake Shack is the size. Like we said earlier, bigger doesn’t necessarily mean better and whether you go for a single or double patty here, Shake Shack burgers tend to hit the spot every time. While our frontrunner remains the Shackmeister (with those perfectly crispy ale-marinated shallots), the vegan crispy shallot burger is another one of our favourites. shakeshack.co.uk Coqfighter We’ve been pretty focused on beef burgers up until now – although still acknowledging the delicious vegan versions those burger brands have to offer – but here’s a spot that knows its stuff when it comes to fried chicken. It seemed only fitting that we tried the variety of sides on the menu, with the laksa butter wings and classic buffalo options taking centre stage. Don’t worry – we left room for the burgers, and thoroughly enjoyed devouring the iconic green chilli cheeseburger, featuring chipotle mayo and pickled green chilli. The honey ginger buffalo (what better string of words or ingredients is there?) is also a strong choice – but beware, it’s a messy one. coqfighter.com The Beaumont Stepping away from the classic burger joints, there are many standard restaurants in London that serve up burgers to rival those whose sole purpose is to cook them. The Beaumont is one of these spots, with Gatsby’s Room, situated in the centre of the hotel, offering the perfect escape from the buzz of central London. The Beaumont cheeseburger features a juicy patty on top of caramelised onions and is slathered with a rich and moreish secret sauce – proving that a good old fashioned favourite can still leave a lasting impression. Served with thick cut chips, it’s ideal for anyone who fancies a more decadent setting when devouring such a meal. thebeaumont.com Five Guys Another American food chain to make a long-lasting impression on the UK burger community, Five Guys is exactly where our brain goes when we think of the ultimate dirty burger. Things are kept simple, with a hamburger, cheeseburger, bacon burger and bacon cheeseburger on that side of the menu (the chain also includes hot dogs and various sandwiches, too) and if you ever have that intense craving, this may be the place to satisfy it. While a tricky one for anyone with a nut allergy (the chips are fried in peanut oil), the burgers come with two patties as standard and can be washed down with one of the many milkshake flavours on offer. If you want to cement yourself as a firm fan, Five Guys has also released its own line of merchandise so you can fully embrace the burger brand. fiveguys.co.uk The Mayfair Chippy And then there are the establishments that don’t want to miss out on the action. The Mayfair Chippy has launched a fish and chips-themed burger especially for National Burger Day – proving that you don’t need to be a burger bar to celebrate the occasion. The luxe burger is set to include only the most premium fillings of a halibut patty, deep fried lobster tail, spiced caviar mayonnaise, truffle comte cheese, brioche and pickles. It’s a pricey one, coming in at £60, and includes a side of chips and salad, too. It’s only available Thursday 24 August so if this sounds intriguing, head to Mayfair pronto. mayfairchippy.com So we’ve covered food and now what about wine? 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In-N-Out’s classic “animal style” burger and fries used to be a secret menu item at the fast food chain, but has since become one most customers are now familiar with. The option became so popular that it is now listed under the “not so secret menu” category on In-N-Out’s website. As for what it entails, “animal style” refers to a burger with a beef patty grilled with mustard then served with pickles, lettuce, grilled onions, and extra spread on a toasted bun. Animal style fries, meanwhile, are topped with cheese, spread, and grilled onions. Although part of the menu, it wasn’t previously clear where the name for the burger joint’s style came from, until now. Lynsi Snyder, one of the owners of In-N-Out, is sharing the chain’s secret, and other unknown details about the restaurant, in her book set to come out in October titled, The Ins-N-Outs of In-N-Out Burger: The Inside Story of California’s First Drive-Through and How it Became a Beloved Cultural Icon. According to Insider, which received an advance copy of Synder’s book, one of the sections is called “Birth of Icons,” in which Synder discussed how the “animal style” burger was named. It turns out that animal comes from rowdy customers or “animals.” Snyder wrote that these customers “would honk their horns while orders were taken,” or they would “leave trash on the lots and play their music extra loud”. According to Syner, they were sometimes so rowdy they would get into fights with each other. At the time, employees at In-N-Out were called “helpers” who began to call these customers “animals.” “Good naturedly, the helpers inside referred to them as ‘animals,’” Snyder wrote. She added that, one night in 1961, an “animal” spotted a manager making himself a burger. The joint was originally designed with floor-to-ceiling windows so customers could watch burgers being prepared, which was co-founder Harry Snyder’s idea, as he “believed customers would enjoy seeing their food made with care,” Snyder explained. The customer was intrigued as to what this burger was and asked him what was in it. “It’s mustard fried,” Roberts responded, according to the book. “I add pickles, grilled onions, and extra spread.” In response, the customer said: “Sounds amazing. Can you make me one too?” according to the book. Roberts obliged, and “the guy wolfed it down,” calling it the best burger he ever had, Snyder wrote. The customer liked it so much that he continued to order it, but had no idea what to call. Eventually Roberts told him, “Just call it Animal Style,” according to Synder. “That’s how Animal Style burgers got their name, and the request is the first known instance of a secret In-N-Out menu item,” Snyder wrote. Today, this style is a popular way to not only order burgers, but fries as well. Synder wrote that the case for other items on the “not so secret menu” comes from custom creations customers have come up with over the years. For example, the Double-Double was a custom “double meat, double cheese” off-menu order made by guests looking for a meatier meal, Snyder wrote. The Double-Double first appeared on the menu during the 1 August 1966 opening of store number six, according to the book. Read More Khloe Kardashian teases Kris Jenner for not knowing cost of fast food after she gave her $300 for In-N-Out Alexandria Ocasio-Cortez sparks debate after declaring In-N-Out ‘overrated’: ‘Thank you for saying this’ ‘We refuse to become vaccination police’: In-N-Out Burger is a leading mandate opponent on the West Coast Starbucks releases new fall menu with two brand-new drinks: ‘Pure joy’ What is the UK’s cheapest meal deal? Waitrose has launched its first ever lunchtime meal deal

Starbucks has just dropped its 2023 fall lineup with the added surprise of two brand new drinks alongside fan favourites like the iconic Pumpkin Spice Latte. According to the coffee chain, fans should be prepared to say goodbye to summer with a taste of fall on 24 August, when items new and old make their way to Starbucks locations. As companies all over begin to decorate their storefronts with autumn-themed merchandise, Starbucks prepares to celebrate not only one of its most lucrative seasons but also the 20th anniversary of the Pumpkin Spice Latte. The popular seasonal drink has over the past two decades become synonymous with fall itself. Some other beloved drinks joining the 2023 lineup include newer fan favourites like the Pumpkin Cream Cold Brew and the Apple Crisp Oatmilk Macchiato. Meanwhile, the new drinks on the block will include the Iced Pumpkin Cream Chai Tea Latte, which was reportedly inspired by a popular barista and customer customisation. The new drink takes Starbucks’ classic chai up a notch with the added twist of the highly anticipated, seasonal pumpkin cream cold foam. Starbucks beverage developer Billy Altieri said in a press release: "The warm spice flavors of chai and pumpkin seamlessly blend together, creating a creamy and comforting iced beverage.” Meanwhile, another new addition will be the Iced Apple Crisp Oatmilk Shaken Espresso, following in the footsteps of its much warmer predecessor. Altieri described the new twist on the fan-favourite as “the warm, gooey taste of apple crisp paired with a cup of coffee meld perfectly to unveil a cosy beverage”. Starbucks Reserve locations around the United States will also be offering pumpkin spice beverages, including the Starbucks Reserve Pumpkin Spice Latte, Pumpkin Spice Whiskey Barrel-Aged Iced Latt, and Pumpkin Spice Espresso Martini. There will also be new items from the Princi Bakery on the menu, such as the Pumpkin Maritozzo and Pumpkin Spice cake among others. At Starbucks Reserve and select Starbucks locations, there will also be two special whole bean coffees available for purchase: the Starbucks Reserve Vietnam Du Lat and Malawi Sable Farms. Some tried and true classics will also be on the menu at regular Starbucks shops to satisfy customers alongside the new fall flavours, notably pastries like the Pumpkin Cream Cheese Muffin, Baked Apple Croissant, and Owl Cake Pop. Staple coffee beans like the Guatemala Casi Cielo, which the company has been using since 2004 when the Pumpkin Spice Latte was first launched, will also return. Fans took to Twitter to express their excitement, with one user writing that they had “been waiting for this all year,” and another wondering: “Why not keep fan favourites year-round? Imagine sipping a Pumpkin Spice Latte in April! It’s more than just a drink; it’s an experience.” However, some were perplexed that the company was launching its lineup so early, writing: “it’s AUGUST bro.” But mostly, people were simply ecstatic that their favourite drinks were back: “Enjoying all the pumpkin spice and don’t care what anyone says!” Read More What is the UK’s cheapest meal deal? Waitrose has launched its first ever lunchtime meal deal 30-minute summer recipes for all the family to enjoy

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As the cost of food rises and people continue returning to the office after lockdowns, finding an affordable lunch on the go is becoming more and more essential. Waitrose has just announced it is launching its first-ever lunchtime meal deal, with the premium supermarket offering a main, side and drink for £5. This is the most expensive meal deal among retailers at the time of writing. The return to the office following the lifting of lockdown restrictions has meant that millions of workers are reluctant to spend a fortune on lunches, but are still searching for an affordable and easy option nearby their office or workplace. But as food prices rise, the cost of the most reliable lunch staple, the meal deal, has increased across UK retailers. For example, Tesco had its meal deal priced at £3 for almost a decade, before increasing it to £3.90 for regular customers and £3.40 for Clubcard holders in October 2022. With that in mind, and since it’s important to have a lunch to look forward to, how much does a meal deal cost in 2023? Tesco Regular price: £3.90 Clubcard holders: £3.40 The supermarket also offers a £5 premium meal deal, offering a premium main, snack and drink. Sainsbury’s Standard price: £3.50 Greggs Standard price: £3.60 Boots Standard price: £3.99 (excluding London) Advantage Card price: £3.60 London price: £4.50 with an advantage card, £4.99 without Co-op Standard price: £4 Co-op membership card holders: £3.50 Morrisons Standard price: £4 Waitrose Standard price: £5 Read More Former royal chef explains why Prince William and Kate’s children don’t eat with them Prince Harry and Meghan Markle sightseeing tour led by Thomas Markle’s friend sparks outrage over privacy Bride tries on mother’s wedding dress 30 years after parents’ wedding Waitrose has launched its first ever lunchtime meal deal 30-minute summer recipes for all the family to enjoy What to cook this week: Tomato tart, sweetcorn pasta and other summery suppers

Supermodel Naomi Campbell has shared a glimpse of the new collection she’s designed for Pretty Little Thing. The 53-year-old shared a black and white close-up shot of herself wearing a black leather jacket on Instagram, with “Pretty Little Thing designed by Naomi Campbell” written over it. The collection will drop on September 5 – just a few days before the start of New York Fashion Week, it might be launched with a star-studded catwalk show. Pretty Little Thing first announced the collaboration in June, and the new collection will be “paying homage to Naomi’s legacy and iconic signature style”, according to the brand. “The muse, the supermodel, the moment,” is how Campbell is described on the Pretty Little Thing website, where customers can sign up to find out when the collection drops. It also said: “A supermodel amongst supermodels, Naomi’s cultural impact within the industry is unrivalled. This is the iconic collaboration you won’t want to miss.” September is set to be a big month for Campbell, as it coincides with fashion month and the release of new Apple TV+ docuseries, The Super Models. The documentary will track the rise of models Campbell, Cindy Crawford, Linda Evangelista and Christy Turlington in the 1980s, in a four-part series released on September 20. The four fashion icons featured on the September 2023 cover of British and American Vogue. Talking about the bond they formed, Campbell told British Vogue: “There was a sisterhood there, defined by caring and loyalty: when one is down you pick the other one up.” While there is little indication of what Campbell’s Pretty Little Thing designs will look like, they could channel Nineties minimalism – an aesthetic she helped popularise. This might mean mini dresses, strappy tops and simple silhouettes – or it could channel her more recent style obsession for chic tailoring. Campbell has modelled for the likes of Prada, Yves Saint Laurent and Burberry, and recently announced the birth of her second child, a baby boy. She’s not the first celebrity to collaborate with Pretty Little Thing. Love Island star Molly-Mae Hague has designed collections for the brand – earlier this year stepping down from the role of creative director – as have musicians Teyana Taylor, Lil Kim and Doja Cat. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Taking adult education classes may lower risk of dementia, study suggests Indiyah Polack: I didn’t want to go on Love Island because of my acne Everything you need to know about the UK’s first womb transplant

When Indiyah Polack got the call to go on the eighth season of ITV2’s Love Island in 2022, she had just had another bad acne breakout. “I didn’t want to go on the show anymore because of it,” the 24-year-old admits. “But then I really thought about it, I did my interviews and spoke to the producers, and they loved me. “I had to tell myself, ‘Well, Indiyah, they didn’t love you for your skin but your personality. I guess they want you for you. So don’t let it get to you. Your skin doesn’t define you’. This was how I started looking at it.” Polack ended the show in third place with Dami Hope – and the pair are still together. Since then, the former waitress has gone on to present Love Island: The Morning After Podcast with Sam Thompson and ITV2’s Love Island: Aftersun, alongside Maya Jama. “Imagine if I didn’t go on Love Island, I probably wouldn’t be in this position now, having this conversation,” she says. “We can’t let superficial things get us down.” Polack says she has always struggled with her skin. Growing up, her acne “definitely affected my confidence but I’ve got to the point where I’ve been living with it for so long. I don’t think anything is ‘bad skin’. Skin is skin. You either have spots or you don’t. “And as I’ve gotten older, I’ve started to think more about whether I would be in this position if I didn’t have acne. I know it’s a weird way to look at it, but I just think my skin makes me who I am. When I meet people, whether they like me or not, they don’t not like me because I have ‘terrible skin’.” As a result, skincare has become such a big part of Polack’s life. She has a morning and night time routine which can “get quite tiresome and hard to keep up with, especially during busy periods”, she says. “ I usually stick to five steps and make sure I wash my face, cleanse, moisturise, use SPF and then squalene.” Polack became a marketplace ambassador for PrettyLittleThing and has launched a new collection, designed with Chris Parnell, the fashion retailer’s head of design. The collection includes a range of mini dresses, cargos, corsets, and edgy co-ords, which Polack says will take you from day-to-night. There are added details like chunky buckles, lace ties, cut-out detailing, mesh and PU leather. But a statement denim trench coat with an exaggerated train, that Polack “fought long and hard for” is one of her favourite pieces. “I don’t think people really realise how much actually goes into designing a collection, there’s a lot of trial and error. There are a lot of fittings, reworking things, and making sure you’re happy with the quality of the materials,” she says. It was inspired by festival season and her own sense of style instead of ever-changing fashion trends. “I would say my personal style is sexy, chic, a bit cool, a bit amazing – no, I’m joking. I take a lot of inspiration from Rihanna. I love how she’s so effortless. And she does wear a few streetwear outfits and still looks sexy. That’s how I want people to feel in my collection.” Polack didn’t always dress the way that she does now, though. She still can’t really put her fashion style under one umbrella, but went through a lot of phases, including punk rock, where she says she would wear whatever made her happy and put chains on everything. The TV presenter’s relationship with her hair has drastically changed, too. Polack was first introduced to the nation on the reality dating game show, with her skunk stripes hair pulled back into a high ponytail (her go-to style) with flicked ends, another term for a two-tone hair colour where there is a contrast of a darker hue next to very light blonde. “Hair is just hair, so I don’t hold it as close to me,” she says. “When I went into the Love Island villa, I had tape-ins, as they were the most convenient hairstyle for me at the time. I have afro curly hair, so it would be very hard to maintain things like a wig in the heat. “But my hair got really damaged by the tape-ins. When I came out of the villa, my hair was so short, dry, and broken. I actually couldn’t get my hair in a bun and people – who can be so fickle at times – had so much to say about it in my comments. It’s going to grow back. But I feel like I have a good relationship with my hair now. It’s moisturised, I can tell you that. We’ve not got as many split ends.” Ironically, there was a time in Polack’s life where she hated putting her hair in a ponytail or bun. She felt like it made her look too young and didn’t want to look like a teenager but now she says, “it’s like a free face lift. I like it”. Skunk stripes are “the most subtle hairstyle” she’s done. “I used to dye my hair all the time. I’ve been every colour under the sun. When I was in sixth form, I used to rock a hot pink afro.” Was she allowed? “I wasn’t but I did it,” Polack says. “My hair was bleach blonde [at one point]. I went to a girls’ school and they were quite strict – no crazy hairstyles were allowed. They told me that I wouldn’t be able to go into my exam hall with my hair that way, but I was like, ‘Well I am, and I’m going to get an A*’.” It helps that the content creator believes everything is an assimilation. “ I do believe that nothing is that serious. I think going into the Love Island villa has changed me, and I don’t know if that’s for better or worse,” she says, with a laugh. “I just believe anything in your life can happen. I’m so blessed to be in this position and meet amazing people. It takes confidence and knowing what you really want. I’m a big believer of the law of attraction. If you ask, you will get it.“The only caveat is, you need to be grateful for everything you already have.” Shop Polack’s latest PrettyLittleThing collection at prettylittlething.com