The idiom goes back centuries. And no, it's not 'nipping it in the butt.'

Hong Kong saw its biggest net outflow of residents since the beginning of the Covid pandemic, the latest

Hong Kong’s population grew as the city dismantled pandemic curbs and the economy bounced back. The city saw

Chloe Bailey was left in distress after she recently accidentally ate a beef burger, interrupting 10 years of dedicated veganism. The singer, 25, and her younger sister Halle Bailey, 23, have both been vegans for the last decade and have been outspoken about their dietary choices. However, Chloe revealed in an Instagram Live stream that she was mistakenly served red meat instead of a plant-based Beyond Meat burger over the weekend, just before attending Beyoncé’s Renaissance World Tour concert in Atlanta, Georgia. According to Chloe, the incident occurred on Saturday (12 August) after she ordered burgers for her and Halle in the hotel they were staying in before the show. She told fans: “So I called to get a Beyond Burger for sis and I like usual. Specified that it’s vegan, no butter on the bun, nothing like that. “So we get the burgers, I’m getting out of the shower… and she’s eating the burger and she’s like, ‘Are you sure this is Beyond?’” Confident in her ordering, Chloe said it was. However, when she took a bite of the burger herself, she realised something was wrong. The “Do It” singer continued: “I touched the patty and smelled it and was like, ‘Of course it’s Beyond, yeah’. So I finish getting dressed, I take a bite and the juice dripping from the burger is not like a Beyond burger. I just knew it was not a fake burger. “The one bite I took and I just knew. Immediately I said, ‘This doesn’t feel right’.” She quickly rang the hotel’s front desk to ask if they delivered vegan burgers to her hotel room. However, the concierge’s answer horrified her. “He said, ‘No, they’re brand burgers’. I said, ‘Brand burgers? I said Beyond burgers’. I don’t even know what a brand burger is,” she told fans on the livestream. “Immediately I’m losing my s***. I gobbled down a whole can of Sprite. Halle’s laughing at me because I’m crying. This is right before the concert yesterday. I’m crying, Halle’s just laughing so hard at me because I’m freaking out. “I’ve been vegan for 10 years. I have not consumed any red meat for 10 years,” Chloe added. The clip was shared on the celebrity news Instagram account The Shade Room, and prompted sympathy from other vegetarian and vegan fans. “I’m vegetarian and it’s definitely hard to tell the difference sometimes but you know the taste of real meat and that stomach ache ain’t no joke,” one person commented. Another said: “My first time eating meat after a full vegan diet, my stomach… revolted.” Halle said in a 2017 interview with Complex that the sisters went vegan because of their mother. She explained: “One day, she was like, ‘I’m gonna try to be vegetarian for a week. You can join me if you’d like’. We started the week with her and just never went back.” In an awkward red carpet exchange at the premiere of live-action remake of The Little Mermaid, Halle was asked who she would choose to eat between Flounder and Sebastian. In the film, Flounder is a fish and Sebastian is a crab. She responded: “I would not eat either of them. They’re my friends." Read More The millionaire smuggled out of Japan in a box: Was Nissan boss Carlos Ghosn a victim or a villain? Husband ‘ruins’ dinner because of his wife’s typo: ‘The worst kind of control freak’ Billy Porter hits out at Harry Styles and Anna Wintour over Vogue cover: ‘You’re using my community’ Foodies forced to eat their own words after trick ‘gourmet’ meal Michelin-starred chef Michael O’Hare puts Skittle twist on classic desserts The dish that defines me: Mallini Kannan’s baked honey-soy salmon

Breakfast cereals and yoghurts containing high amounts of sugar should remove any packaging that appeals to children, a health group has said. Action on Sugar called for the removal of such packaging on products graded as high or medium for sugars, salt or saturated fat, based on the Department for Health’s nutrition guidelines. Research by the group, based at Queen Mary University of London, compared cereals and yoghurts offered by different companies in the UK. It found 47% of cereals and 65% of yogurts contained a third of the maximum sugar recommendation for a four to six-year-old per 100g. Of these, products by supermarket chains Lidl and Aldi and international brand Nestle had the highest average sugar levels with packaging targeted at children. The packaging includes cartoon characters, animations, vibrant colours and familiar characters intentionally designed to attract the attention of a child. By contrast, healthier products tend to be sold in more plain packaging targeted towards adults. Only nine cereals and six yogurts in the research were found low in sugars. Lidl announced in 2020 that it would remove cartoon characters from all its own-brand cereal packaging in Britain. Breakfast cereals and yoghurts saw significant reductions in sugar levels between 2015 and 2020, at 14.9% and 13.5% respectively. But the Sugar Reduction Programme announced in the Government’s obesity plan in 2016 set a target of 20% in that timeframe. Dr Kawther Hashem, campaign lead at Action on Sugar, said: “It’s ludicrous that whilst breakfast cereals and yogurts celebrate the largest reductions in sugars during the Sugar Reduction Programme, those same products with child-appealing packaging still have excessive amounts of sugars, unsuitable for regular intake by children. “Given the soaring numbers of under-18s suffering weight-related health problems and tooth decay being the leading cause of child hospitalisation, now is the time for companies to be forced to remove child-appealing packaging from products that are misleading parents and making our children unhealthy and sick.” A spokesperson for Nestle said: “We are committed to developing food and drink products that are tasty, nutritious and more sustainable. We offer a broad portfolio of cereals and yoghurts to meet consumer demand and ensure there is an option to suit everybody. “Since 2003, Nestle Cereals embarked on a significant and consistent work of reformulation meaning 84% of the portfolio is now classed as not high in fat, salt and sugar (non-HFSS) according to the UK Government’s nutrient profiling model. “That is 18 products within our cereal portfolio in the UK that are non-HFSS and contain no red traffic lights. Our yoghurt portfolio has also made significant steps in reformulation and has seen a reduction of 20 per cent of sugar across our products.” Aldi said it was “committed to reducing sugar in key areas that lead to children’s sugar intake as part of its work to tackle obesity among children”. The company added that defining packaging with vibrant colours as appealing to children was “misleading” and had led to “skewed results”. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Clever kitchen storage solutions to clear the clutter 5 ornamental grasses to add movement to your garden How quitting smoking can boost your health and finances – as Government considers adding messages to cigarette packs

The Women's World Cup is well underway as England has made it to the semi-finals where they are up against tournament hosts Australia to secure a spot in the final. Meanwhile, Spain plays Sweden on August 15th in the other semi-final and so if England makes it, they will face either one of those European teams. As the Women's World Cup is being held in Australia and New Zealand, footy fans in the UK have to watch the action unfold in the morning if they want to see it live due to the time difference. Sign up to our free Indy100 weekly newsletter Therefore, having a traditional beer or other alcoholic beverage in the pub this early is off the cards - however, there are other alcohol-free alternatives to be enjoyed from home or at work or wherever you're watching the game. Here is a breakdown of what these are: Coffee Coffee is what most people tend to reach for as their first beverage of the day, so many wouldn't need to change their routine in this instance. If you're looking for that energy boost to concentrate on the morning games, then you can't go wrong with a cup of Joe. Red Bull Energy drinks like Red Bull provide a fruity taste but also provide the caffeine boost when needed to watch a morning game - plus they come in a variety of flavours such as the original, tropical fruits, watermelon, coconut and berry, apricot-strawberry, juneberry, and cactus fruit. But if you're wearing an England shirt or supporting the Lionesses in general, then drinking the watermelon red can and the coconut and berry white can coordinate with the team's kit colours. Alcohol-free beer For those who want to have a taste of beer but do not want to feel the effects of having one, then alcohol-free beer is the way to go. Nowadays, most beer brands have an alcohol-free alternative on offer such as Heineken, Birra Moretti, Beck's Blue, Peroni, San Miguel, Corona, Stella Artois and Carlsberg - there are plenty of options to choose from. But it's not just beer that you can get alcohol-free, if you want a gin and tonic then Gordon's also has a booze-free option too. Juice or Mocktail For something refreshing in the morning, fruit juice is a shout - but to make things fancier for watching the footy, you could always make a mocktail. Some recipe examples include: a Virgin Mojito, Virgin piña colada and fruit punch. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Defining Dishes is a new Indyeats column that explores the significance of food at key moments in our lives. From recipes that have been passed down for generations, to flavours that hold a special place in our hearts, food shapes every part of our lives in ways we might not have ever imagined. I came up with this baked honey-soy salmon dish in the first flat I ever had all to myself, as a master’s student in Stirling, Scotland. I think that’s what makes me feel most proud of it, because it was the first thing I made that made me truly feel like an adult. I was 25 and had been living away from home in Malaysia for nearly five years, and although I never really cooked with fish, I was really craving it, particularly Chinese steamed fish. Salmon was relatively cheap in Scotland, but I always felt that there was something about cooking fish that was very intimidating. It felt like it was too fancy for me. I also feel like it’s still socially acceptable to eat overcooked, dry chicken breast, but eating overcooked fish is just much more unpleasant and no one wants that. But something came over me one day when I saw a fresh salmon fillet with a really good discount in the Tesco clearance aisle. Maybe that should tell you something about me – I don’t know if others would consider that safe – but it looked good and I said, “You know what, maybe today’s the day”. At the time, it so happened that honey-soy salmon was really trending, I had seen it all over the place. I didn’t Google a recipe, I just sort of figured out what flavours could be good on a piece of fish. I made a sauce using soy sauce, Chinese cooking wine and maple syrup (which was gifted to me by one of my very nice friends), poured it on top of the fish and shoved it in the oven, because I didn’t have a steamer then. I did look up how long to cook it for, and Google said 20 minutes. I ate it with steamed rice and to my delight, surprise and relief, it was absolutely delicious. I felt really good about it. It was a real level-up moment in my life. It was the first time I had made a difficult dish, even though the actual labour wasn’t difficult at all and it is essentially a very simple dish. It made me feel like I could do it; I could make grown-up food. At the time, I was 24 or 25-years-old and I had been living away from home for some time, but never without housemates. So I was truly on my own. It was a revelation to realise that I could make Chinese food like this at home. I come from a Malaysian-Indian family. We don’t steam much of anything and so if I wanted steamed fish, I’d have to go to a Chinese restaurant. But now, I didn’t really have to. After that, it became my hyper-fixation meal. I just couldn’t get enough of it and made it all the time – at the peak of my fixation, I ate it three times a week. But I did learn that it does not make for good leftovers. It must be eaten on the day it’s made, otherwise the fishy smell gets a bit unappealing. Once I learned that, I ate it about once a week, and each time I’d experiment with it. I learned the importance of adding aromatics like garlic, ginger, spring onions, coriander and chili. But the key motivator to my experiments was laziness. Could I get away with not slicing things up? What if I don’t want to turn the stove on? How can I cut corners? No matter what kind of nonsense I threw at it, it has always turned out reliably good. The first time I cooked the dish for someone else was when my parents came to visit me from Malaysia. We had just returned from a trip, and they were staying in my flat for a week and it was the first time they came to a place that was truly mine. I remember very clearly cooking the salmon for them because a couple of friends had invited me out to the pub that night and I wanted to go, but I didn’t want to order takeaway for my parents – they were at that stage in their holiday when all Asian parents get grumpy because they haven’t had rice in three days and it was paramount that they ate some immediately. I had 30 minutes before I had to get going to the pub, and I figured that I knew how to cook this dish so well by now that I could get it done in 20 minutes. However, it was also the first time I had scaled a fish. Before, I just cooked the fish with scales and all, I didn’t even realise you had to take them off. For some reason, this time I decided I needed to scale this slab of salmon. I read one Google-recommended article and was like: “Let’s go.” What they don’t tell you is that scales fly. They go absolutely everywhere. And there’s a kind of black coating, like a slime, on the fish that will also go everywhere. I remember my parents peeking their head around the kitchen door to ask if everything was OK, and me just barking: “YA IT’S FINE.” I had to get that thing in the oven NOW, so it had to happen. And you know what? It turned out great. This was the second dish I’ve made for my parents that they’ve said: “Oh, wow.” The first time was for a prawn curry, but this was special because they were so impressed by the efficiency of it and also, it was the first time they realised that wow, I’m an adult, I’ve figured it out. They were used to me making good food, but this was the first practical dish; it’s not me sitting in the kitchen, having to cut a mountain of onions and pounding galangal. Last year, after I moved to Virginia to be with my husband, I made it for him for the first time. It feels really nice to share this part of me with him. It was a piece of myself that I figured out on my own, before married life, and it feels really significant because it was my independence dish. I want everybody to make it. However, I have a bone to pick with fishmongers in the UK. I want to know why they don’t scale the fish you buy unless they’re asked. Surely nobody wants to eat the scales? Just scale it please, thank you very much. And if any readers have suggestions for how I can make my baked salmon skin crispy, I would very much like to know. I still haven’t figured that part out yet. Mallini Kannan is a communications specialist from Malaysia, who now lives in the US with her husband. She still cooks this dish every week. Read More The dish that defines me: Frank Yeung’s prawn wontons The dish that defines me: Alex Outhwaite’s Vietnamese bun cha The dish that defines me: Eddie Huang’s Taiwanese beef noodle soup Breakfast for dinner and four other things you should cook this week Where to find the best Guinness in London – and how to spot a bad one How sizzling kitchen drama The Bear is spicing up the dating game for chefs

TikTok personality Holly Reardon has gone viral after sharing a video showing the treasures she found while digging through her mother’s closet. As she showed off the ‘90s pieces she discovered, Reardon made an emphatic plea to parents everywhere to save their old clothes, so that their children may inherit them someday. In the viral video, the 26-year-old content creator told viewers that her mom “kept all her clothes from when she was a teenager,” which means that Reardon is now able to reap the benefits. The TikTokker then proceeded to show off her discoveries, including an Abercrombie & Fitch denim mini dress that she described as “freakin’ cute”. Reardon also confessed that she “didn’t even know Abercrombie was around in the 90s”. Viewers were quick to point out in the comments section that Abercrombie & Fitch has been around for more than a century. Many millennials also sounded off in the comments section, admitting that Reardon’s comments about the brand made them feel like dinosaurs. In her caption, Reardon urged parents to “do it for [their] daughters”. But not all were keen on the idea, as one user commented that they were already enough of a “borderline hoarder” as it is, while another wrote: “I became an adult with Marie Kondo and I can’t keep anything that doesn’t spark joy.” @hollyjreardon Do it for your daughter haha ♬ original sound - Holly While there may be a few naysayers, Reardon isn’t the only TikToker urging parents to keep their clothes for their children. Months before the content creator posted her viral video, a teenager named Ava Marie went viral after revealing that she’d re-worn her mom’s 1994 prom dress to her own senior prom. In 2022, The Cut interviewed different people about why they enjoy shopping in the closets of their parents, and many had varying answers. An operations analyst named Laura, 30, said: “It’s just so much more fun when I can go home and be like: ‘Oh my God, this skirt is fabulous. And my mom’s like: ‘Take it.’” Meanwhile, 26-year-old project manager Jeovanna said that breathing new life into clothes passed down to her was a “true representation” of herself, believing it to combine her ancestry with what she now likes, “meshing the future and the past together”. While the New York Times proclaimed that “the golden age of thrifting” was over, data from Vestiare Collective suggests otherwise: interest in secondhand vintage and shopping will not stop with Gen-Z and millenials. Rather, it’s only beginning. Gen-Z and Zillenials are notorious for loving vintage looks and those who don’t have the option to peruse the closets of their parents aren’t afraid to pay a pretty penny for what they deem as “quality pieces,” according to Vogue Business, which notes that the trend doesn’t look like it will be slowing down anytime soon. In an interview with second-hand fashion site, ThredUp, Vogue Business learned “the global secondhand mark is expected to surge at three times the rate of the overall global apparel market up to 2027”. It’s not only ThredUp seeing success in the Gen-Z market, according to The Wall Street Journal, which reported that, of the 15 million users on the second-hand fashion platform Depop, 90 per cent were under the age of 26. Analysts at Deloitte theorised that Gen-Z’s predilection for retro clothes may have to do with the fact that they entered adolescence during and after the 2007-2009 recession. After undergoing such a formative period during financial hardship, it’s likely that it has had a long-lasting effect on their choices as consumers. Read More Depop reseller defends her business after being accused of ‘greed’ Woman finds $300 and note in Coach purse she bought for $7 at thrift store: ‘Be a Martha’ Schoolboy almost dies from swallowing magnets for TikTok challenge Woman shares honest review of New York City apartment TikTok mom slammed after making 5-year-old son run in 104 degree heat

Many elements of Restaurante Botín in Madrid date back to when it opened in 1725, including the fire in the oven.

Billy Porter has sparked backlash after he called Anna Wintour a ‘b****’ over her decision to feature Harry Styles as the first-ever solo male cover star of Vogue. In a recent interview with The Telegraph, the Pose actor addressed criticism he initially received after hitting out at Styles for appearing on the cover of the fashion magazine wearing a Gucci dress. Porter - who’s known for championing gender-neutral fashion - explained how he would have better approached Wintour about “uplifting” those whose voices often go unheard in the fashion world. Speaking to the outlet, the 59-year-old actor explained that he participated in a Q&A with the Vogue editor-in-chief months before Styles’ cover was revealed in December 2019. “That b**** said to me at the end: ‘How can we do better?’ And I was so taken off guard that I didn’t say what I should have said,” Porter recalled. Looking back, the Cinderella star wished he had said: “Use your power as Vogue to uplift the voices of the leaders of this de-gendering of fashion movement.” However, Porter noted: “Six months later, Harry Styles is the first man on the cover.” “It’s not Harry Styles’ fault that he happens to be white and cute and straight and fit into the infrastructure that way... I call out the gatekeepers,” he continued, before suggesting that the former One Direction member was “on the cover” of Vogue because he’s “white and he’s straight”. “Non-binary blah blah blah blah. No. It doesn’t feel good to me. You’re using my community - or your people are using my community - to elevate you. You haven’t had to sacrifice anything,” Porter said. Despite the Tony award-winner’s efforts to promote inclusivity in fashion, his comments about Wintour sparked backlash online, as some fans deemed his remarks “misogynistic” towards the fashion editor. “Not him thinking he’s allowed to be misogynistic,” one person wrote on X, formally known as Twitter. “Calling a woman a b**** just because she didn’t do what you wanted will NEVER be okay.” “I’m not one to defend Anna or that cover, but using misogyny to make your case for de-gendering fashion is not smart,” another user tweeted. “I immediately tune out the second a man refers to a woman as a b****,” said someone else. “Your statement is now null”. Another person joked: “Oh he’s never getting invited to the Met Gala ever again.” Meanwhile, one user recalled how Porter recently admitted to selling his house as a result of the Hollywood strikes when they tweeted: “I would not be calling Anna Wintour a b**** if I was currently having to sell my house to be able to live but that’s just me.” In December 2019, Styles became Vogue’s first-ever solo male cover star when he posed on the cover of the magazine in a Gucci dress. Months later, Porter took issue with Vogue’s decision to feature Styles on the cover when he claimed that all the singer had to do to break barriers was “be white and straight”. “I was the first one doing it and now everybody is doing it,” the actor told The Sunday Times in October 2021. “I’m not dragging Harry Styles, but... He doesn’t care, he’s just doing it because it’s the thing to do. This is politics for me. This is my life. “I had to fight my entire life to get to the place where I could wear a dress to the Oscars,” Porter added. “All [Styles] has to do is be white and straight.” After facing criticism for his initial comments, Porter issued an apology to Styles live on The Late Show with Stephen Colbert, telling the camera: “Harry Styles, I apologise to you for having your name in my mouth. “It’s not about you. The conversation is not about you.” The American Horror Story alum went on to explain that the conversation surrounding inclusivity in fashion is “deeper,” as it is actually about “the systems of oppression and erasure of people of colour who contribute to the culture”. After acknowledging that there is a lot to “unpack” regarding the topic, Porter noted that he is willing to do so as long as it is without the interference of “the cancel culture of the internet”. “I’m willing to unpack it, sans the dragging and cancel culture of the internet, because I do not now, nor will ever, adjudicate my life or humanity in sound bites on social media,” he said. “So when you’re ready to have the real conversation, call a b****. Okay? I’m ready to have it!” Porter, who previously told The Sunday Times that he “changed the whole game” when it came to breaking gendered fashion barriers, famously wore a tuxedo dress custom-made by designer Christian Siriano to the 2019 Oscars. As of now, Wintour has not publicly acknowledged Porter’s recent remarks. The Independent has contacted representatives for Billy Porter and Anna Wintour for comment. Read More Billy Porter hits out at Harry Styles and Anna Wintour over Vogue cover: ‘You’re using my community’ Billy Porter reveals he has to sell his house due to Hollywood strikes: ‘You’ve already starved me out’ Billy Porter and husband Adam Smith split after six years of marriage Billy Porter hits out at Harry Styles and Anna Wintour over Vogue cover Supermodels including Naomi Campbell recreate iconic Vogue cover from 1990 Will the gendered separation in clothing ever cease to exist?

Worldwide spending on business travel will top pre-pandemic levels next year and expand to more than $1.78 trillion

Portugal's Mais Habitação ("More Housing") law seeks to tackle the country's spiraling housing crisis. But its broad-brush measures threaten the future of hostels, guesthouses and the entire tourist industry, say those affected.