John Cena has shared a new TikTok video of himself signing autographs for fans - and he's such a pro he no longer needs to even look at the paper. In the clip, the WWE star has an assistant moving each image after he's signed it so he can get through more in one go, however, despite his speed, he can look straight into the camera while he does it. "Why is that pen moving on its own", one user joked in the comments. Click here to sign up for our newsletters.

Goldie Hawn has claimed that she had a truly unique experience when she was in her 20s, having supposedly been ‘touched on the face’ by aliens. The actress has long been a believer in UFOs and she spoke about them in a new interview with the Apple Fitness+ audio feature Time to Walk. Hawn claims the incident took place when she was working as a dancer when she was in her early 20s in California. “That was a time when, you know, there was a lot of UFO sightings," she said. "I remember this so clearly: I went outside my door, and I sat on the little ledge, and I looked up at the dark sky. And I saw all these stars. And all I could think of was, 'How far does this go? How little are we? Are we the only planet in the whole wide universe that has life on it?'" Hawn then recounted how she called out to any UFOs that were listening, saying: "I know you're out there, I know we're not alone, and I would like to meet you one day." Four months later, according to Hawn, she was working at another job in California when she took a nap in a friend’s car. There she heard a “high-pitched sound in my ear” and saw three "triangular-shaped heads”. She said: "They were silver in color, slash for a mouth, tiny little nose, no ears. They were pointing at me, pointing at me in the car as if they were discussing me like I was a subject. And they were droning.” The actress then said they "touched me, and it felt like the finger of God. It was the most benevolent, loving feeling. This was powerful. It was filled with light”. Reflecting on the experience, she said: "We can never ever lose our wonder. It's just no fun. It's really an important aspect of being an adventurer, where nothing is impossible." So, there you have it. Are you convinced by the existence of UFOs too? Sign up for our free Indy100 weekly newsletter How to join the indy100's free WhatsApp channel Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings

Kai Cenat is no stranger to celebrity guests, having welcomed the likes of SZA and Drake on Twitch over recent times, and he used his latest chat with Nicki Minaj to tease a big upcoming project. The streamer spoke with the rapper live on his feed, announcing an event which is likely to excite fans – all while snacking on a bag of chips. However, some fans were temporarily concerned after Cenat stated that he will be going to jail for seven days. Only, he’s not going to be behind bars for real. Instead, he was referring to his upcoming “7 Days In” project, where he’ll be joined by celebs as they live stream themselves spending a week in jail. Speaking to Minaj, he teased the project and asked whether Minaj would bail him out of jail in real life. “I’m about to go to jail,” Cenat said. “What?” a shocked Nicki replied. “You got my bail? You gonna bail me out, or nah?” Kai asked her. “Why are you going to jail?” Nicki said again. “Seven days, it’s crazy, for real. ‘Cause I have to,” he went on to say, before denying that he was heading to jail due to his fans causing a riot in New York recently. While Minaj said she would bail him out in a hypothetical situation, Cenat was really referring to his plans for ‘7 Days In’. So far, the likes of Offset, YouTubers RDC World and streamer YourRage are all involved. It comes a few months after Cenat expressed his disappointment at fans who rioted during his New York giveaway. In August, Kai held a huge giveaway at Union Square that saw gaming consoles given away. More than 6,000 people were said to have attended the event which soon turned sour. Footage showed teens damaging cars, throwing objects, fighting and blasting fire extinguishers. Sign up for our free Indy100 weekly newsletter How to join the indy100's free WhatsApp channel Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings

Joe Biden has doubted the death toll in the Gaza Strip as reported by Palestinian Health Ministry

Craig Melvin used a rolling pin to make a cutlet on a cooking segment on air

Taylor Swift fans were certainly in for a treat this year. The star not only showcased her hotly anticipated Eras Tour across the world but also surprised diehards with a film dedicated to her sold-out shows. Now, famed cinema giant AMC has given Swifties the chance to buy merchandise, with a collectable bucket and cup set for $24.99 on their website. Fans were ecstatic to learn the news and turned to X/Twitter to share their excitement to get their hands on the bundle. "22-minute wait to buy Taylor Swift The Eras Tour #AMC Movie Bundles on the merch site. Gotta love Swifties," one person wrote with a screenshot of the website explaining the site was "experiencing a high volume of traffic". Another noted: "Taylor Swift has people waiting in a 25-minute queue for a popcorn bucket and people say she isn’t the most popular artist alive right now." The merch was initially under AMC's 'merchandise' tab in the right-hand corner but has since seemed to have sold out. Many more fans experienced the disappointment firsthand, with one writing: "The one time I’m not on social media all day AMC puts the only piece of Taylor Swift merch I want (pink popcorn tin) online and I it sells out before I know about it." Another wrote: "I got into the AMC merch site and I can’t find any of the Taylor Swift stuff. They must’ve sold out" It's not all bad news though, as the AMC website suggests supplies are still available in some cinemas while supplies last. It comes after the 'Blank Space' singer released the film a day earlier than initially planned. "I can’t thank you enough for wanting to see this film that so vividly captures my favorite adventure I’ve ever been a part of: The Eras Tour," Swift shared on Instagram. "And the best part is, it’s an adventure we’re still on together. Getting in the car now … ." Indy100 reached out to AMC for further details on supplies. How to join the indy100's free WhatsApp channel Sign up for our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Laura Woods has slammed a misogynist troll who sexually harassed her online, following her on-air failed handshake with Manchester United manager Erik ten Hag this week. The TNT Sports presenter had retweeted a video of ten Hag accidentally leaving her hanging when she tried to shake his hand at the end of an interview. In the clip, she turns to the camera and laughs, shaking her hand in the air after the football manager inadvertently turned away her offer of a handshake. Unfortunately, one creepy troll on X/Twitter decided this was the time to make an unwanted sexual advance on the journalist. Woods hit back: “And will you provide the microscope too?” Surprisingly, the troll account has not yet taken down the post, despite the fact that commenters flocked to support Woods. Her tweet has over 7.3m views and 53,900 likes with most of the 2,000 reposts and thousands of replies praising Woods. One person replied with a crown emoji saying: “LAURA WOODS YOU DROPPED THIS.” Meanwhile, somebody else replied directly to the troll, saying: “Steven, based on your follows it doesn't look like hands are your preference. You stinky boy.” We’ll leave readers to check out who the person follows… Another person said: “I’d deactivate if I was you 😭 man just got ended.” And one other posted a video of wrestler Edge slapping John Cena's father during a famous WWE storyline. The interview came after ten Hag’s Manchester United team overcame a shaky run of form in recent weeks to squeak past Copenhagen at Old Trafford. Harry Maguire scored the only goal of the game after 72 minutes, but fans had their hearts in their mouths after the Danish team won a penalty with minutes left in the game. But Andre Onana saved it, securing a win as Manchester United paid tribute to Sir Bobby Charlton, who died on Saturday aged 86. How to join the indy100's free WhatsApp channel Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

'Full House' star John Stamos begged 'GMA' host George Stephanopoulos to make a dramatic career change, asking him to take the baton of the presidency into his hands

The cornerstone of one’s winter wardrobe, a coat is an essential purchase if you’re looking to update your look for the new season. On the AW23 catwalks, designers delivered exceptional outerwear, with everything from tailored cuts and muted tones to bold hues and glamorous animal prints. These are the runway trends to know about now, and where to shop them on the high street… 1. Black magic The latest iteration of the continuing ‘quiet luxury’ trend, black tailored coats were all over the runways, from Givenchy (oversized) and The Row (double-breasted), to Dolce and Gabbana (nipped in at the waist). The ultimate outerwear investment piece, a long, black coat in a classic cut made with high-quality fabric will – if you look after it carefully – last you a lifetime. Mango Double-breasted Wool Coat Black, £179.99; 100% Cashmere Turtleneck Sweater, £119.99; Leather Boots with Tall Leg, £199.99. Lucy Sparks Black Waist Tie Women’s Coat With Deep Pockets and Shawl Lapel, £53; (other items, stylist’s own), SilkFred. Joe Browns Black Fur Trim Coat, £130; Black High Neck Embellished Long Sleeve Top, £21.60 (was £24); Nobody’s Child Mila Midi Skirt, £45; Square Toe Leather Boots, £75, JD Williams 2. Lipstick brights At the other end of the style spectrum, coats in brilliantly bright lipstick shades popped up repeatedly, from fuchsia at Gucci and raspberry pink at Max Mara, to scarlet at Valentino and Bally. If you’re looking for a statement staple this winter, ruby red is an elegant option, while a hot pink coat will brighten up any outfit. Star by Julien Macdonald Pink Cape Belted Coat, £119; Eyelet PU Ponte Leggings, £42, Freemans. Monsoon Bobbie Boucle Coat Red, £150; Cutwork Floral Embroidered Top Black, £70; Lara Wide Leg Jean Blue, £80; (shoes, stylist’s own). 3. Luxe leopard Take a walk on the wild side with an animal print coat, as seen at Stella McCartney, Ganni and Dolce & Gabbana. From lightweight leopard print coats perfect for layering over chunky knits, to thick furry jackets that work with everything from jeans to party dresses, a roar-some coat is a surprisingly versatile option. Roman Tan Premium Animal Print Faux Fur Coat, £89. Issy London Lena Leopard Faux Fur Jacket, £219. 4. Trench coats The timeless trench coat is having a high-fashion moment this season, with appearances on the catwalks at Chloé, Dries Van Noten and (of course) Burberry, the brand that invented the style. A longline trench in stone or camel will serve you well from autumn through to spring when teamed with cosy accessories – add leather gloves, over-the-knee boots and a cross-body bag for an effortlessly chic look. Albaray Belted Trench Coat, £165; Blue White Stripe Organic Cotton Shirt, £79; 90’s Straight Leg Jeans, £79. Paisie Faux Fur Collar Coat, £188 5. Quiet quilting Taking over from power puffers, lightweight quilted jackets are the trendiest way to wrap up warm this winter, according to Hermès, Chloé and Max Mara. Muted tones rules when it comes to this fashion-meets-function trend – think khaki, forest green and beige. La Redoute Recycled Padded Jacket in Slim Fit, £65; (other items, stylist’s own). George Green Quilted Parka Coat, £35, Asda. Read More 12 ways to weave some woodland wonder into your home Hibernation mode: 5 small self-care adjustments to make before the clocks change 13 possible cancer symptoms you should get checked out Neglecting women’s health at work could cost UK economy £20.2bn a year – analysis Nearly three-quarters of mothers feel invisible, study suggests The best ways to work-out in 22 minutes – as study finds this is magic number for offsetting ‘negative impact of sitting’

When her 'The View' co-hosts discussed ideal first dates, Whoopi Goldberg seemed to be disinterested, as evidenced by her facial expressions

“The more ramen I eat, the more I’m drawn to miso ramen,” says chef Tim Anderson. “Thanks to its complex tare and the many textures found in its stir-fried veg topping, it’s just so damn interesting. Cooking and plating are a little different for this one, so make sure you read the method below.” Miso ramen Ingredients: For the broth (makes around 2.4L)): 2 tbsp vegetable oil or animal fat 50g fresh ginger root, thinly sliced 1 onion, quartered 1 garlic bulb, halved 250g chicken skin 250g chicken feet 800g chicken wings 1.5kg chicken frames, roughly chopped ≈3.5L water 4 bay leaves (optional) ½ tsp white pepper For the miso tar (makes 400g): 150g red miso 100g white miso 50g brown rice miso 2 tbsp vegetable oil or animal fat 1 onion, finely chopped 4 garlic cloves, finely chopped 20g fresh ginger root, peeled and finely chopped 6 tbsp sake 1 tbsp sesame oil 1 tbsp sesame seeds, crushed 4 tbsp single cream 4 tbsp Ovaltine or malt powder 30g parmesan or mature cheddar, finely grated 1 tbsp shoyu For the garlic sesame oil (makes 80ml): 45ml vegetable oil or lard 60ml sesame oil 30g garlic (about 8 cloves), very thinly sliced For the toppings (makes enough for 4 bowls): 1 tbsp lard or vegetable oil ½ an onion, thinly sliced 100g minced meat (pork is typical but chicken, turkey or vegan mince work, too) ¼ of an hispi or flat cabbage, cored and coarsely chopped ½ a small carrot, cut into planks about 3mm thick A big handful of bean sprouts A few mangetout ¼ of a red pepper, thinly sliced A small pinch of salt and/or MSG (optional) 1 tsp sesame oil, or aroma oil of your choice Menma (tinned bamboo shoots) Shredded spring onions (scallions) or leeks Shop-bought noodles Optional toppings: Corn Butter Chilli oil Spinach or wakame Parmesan Beni shōga (red pickled ginger, sharp, sweet and artificially coloured. Good with tonkotsu) Sesame seeds Ajitama (ramen egg) Method: 1. Make the broth: Heat the oil or fat in a roasting tray in a fan oven set to 200C (425F), then add all of the vegetables and chicken parts and roast for 40 minutes, turning everything once halfway through cooking. Remove the vegetables with tongs and set aside. Tip the chicken parts and any drippings from the tray into a stock pot and add the water (enough to cover) and bay leaves, and set over a high heat. Boil hard for four hours, topping up the water as needed to maintain the water level. After four hours, add the veg and the white pepper, and continue to boil for another two hours. In the final hour, stop topping up the water and allow it to reduce slightly. Remove from the heat, then bring back to a high simmer if using immediately. Remember to re-emulsify the broth with an immersion blender before serving. 2. Make the miso tare: Stir together the three types of miso until well mixed. Heat the oil or fat in a small saucepan over a medium-high heat, then add the onion, garlic and ginger. Sauté for about 10 minutes, stirring often, until everything softens and begins to colour, then add roughly half of the miso mixture and continue to cook for another seven to eight minutes, until the miso darkens as well. Whisk in the sake and boil for three to four minutes to cook off the alcohol, then add the sesame oil, sesame seeds and the cream. Bring to the boil and cook for another three to four minutes, stirring often. Remove from the heat, leave to cool for a few minutes, then whisk in the Ovaltine, cheese, shōyu and remaining miso mixture. Transfer everything to a blender or food processor and process until smooth. 3. Make the garlic sesame oil: Pour the vegetable oil and one tablespoon of the sesame oil into a small saucepan and stir in the garlic, ensuring that none of the slices are stuck to each other. Set over a low heat and cook gently for about 15 minutes, stirring often, until the garlic is evenly golden brown (the reason for keeping the heat low is to cook off all of the garlic’s moisture before it begins to colour). Once the garlic is lightly browned (we’re looking for gold, not bronze), remove it with a slotted spoon, fork or similar, drain on paper towels and leave to cool. Leave the oil to cool for about 10 minutes, then tip into a jar and add the remaining sesame oil. Once the garlic chips have cooled, crush them into small pieces and keep in an airtight container lined with paper towels. 4. Make the toppings: Have all of your veg prepped and ready to go, because the cooking here should be very quick. In a wok or frying pan, heat the lard or oil over a high heat and add the onion and mince and stir-fry for a couple minutes, then add the cabbage and carrot and continue to stir-fry for two to three minutes until everything is wilted but still crunchy. Add the bean sprouts and mangetout and continue to stir-fry for another two to three minutes, then add the pepper and salt and/or MSG (use this sparingly, or not at all, if you’re going to boil the mixture in seasoned soup). Stir-fry for a further two minutes or so, then remove from the heat and stir in the sesame or aroma oil. 5. Build the ramen: You can build this bowl as you would any other ramen, but I think it’s tastier the way many shops in Sapporo do it, which is to combine everything in a wok and then transfer it to the bowl. Start with the stir-fry and when it’s done, stir in the tare, then the broth. Whisk to combine and bring to the boil. Meanwhile, cook the noodles in a separate pot of boiling water, and when they’re done, drain well and tip them into bowls. Pour the broth from the wok over the noodles along with the stir-fried and boiled veg, keeping the veg on top of the noodles as you portion them out. The fat can either be added to the bowl or to the wok; if you add it to the wok it will become emulsified with the broth upon boiling, but it will taste the same. If topping with butter and corn, add cold butter at the last minute, just before serving. ‘Nothing special’ ramen “Sometimes the ramen craving strikes and there’s no ramen to be found – what do you do? Instant ramen does the job, of course, and some of it is excellent, especially if you’re able to add good toppings,” says Anderson. “But even that is sometimes unavailable. This recipe is designed to tick the proper ramen box from common refrigerator and store cupboard ingredients – when you don’t have any good broth, nor tare, nor oils, nor nothing!” Serves: 1 Ingredients: 20g lard 80g minced pork 2 anchovies ½ an onion, thinly sliced A big handful of bean sprouts 2 garlic cloves, grated 1 tbsp sesame oil 2 tbsp red miso 1 tbsp sugar 1 tbsp white wine 1 tbsp tomato purée 2 tbsp shōyu 1 tbsp peanut butter or tahini A pinch each of white pepper and smoked paprika 500ml water 1 tbsp grated parmesan or cheddar 1 portion shop-bought noodles A big pinch of sesame seeds 1 spring onion, thinly sliced Chilli oil, to taste (optional) Salt, to taste Method: 1. In a wok or medium saucepan, melt the lard over a high heat and add the pork mince, anchovies and onion. Stir-fry for a few minutes, breaking up the anchovies as you go, until the pork is cooked through and the onion has begun to soften. Toss in the bean sprouts and garlic and stir-fry for another one to two minutes, then tip everything out into a bowl. 2. Add the sesame oil to the pan and set over a medium heat, then add the miso and sugar and fry it for a few minutes until the aroma becomes rich and caramel-like. Stir in the white wine, tomato purée, shōyu and peanut butter or tahini and cook for another few minutes, then add the pepper, paprika, water and cheese. 3. Bring to the boil, add the noodles and cook them to your liking. Once they’re done, taste the broth and add salt or more water as needed – different noodles will absorb different amounts of liquid, so you’ll have to adjust for this accordingly. 4. Transfer the broth and noodles to a bowl and top with the stir-fried mince and veg and garnish with the sesame seeds and spring onion. Add as much chilli oil as you like. Yu Xiang aubergine mixed noodles This recipe is inspired by aburasoba – a soupless ramen dish where the noodles are served in a bowl with tare (dipping sauce) and oil at the bottom and toppings on top, which is then mixed together at the table. “I’m tempted to call it an aburasoba… but it would not resemble any aburasoba I’ve seen in Japan,” says Anderson. “Aw heck, let’s just say it’s mixed noodles and call it a day!” Serves: 2 Ingredients: 1 large or 2 small dried shiitake mushrooms 150ml just-boiled water 1 large aubergine Oil, as needed for shallow-frying 1 tsp cornflour 2 tbsp shōyu 1 tbsp dark red miso (such as Hatchō miso) 1 tbsp oyster sauce 2 tbsp Chinkiang vinegar, Japanese black vinegar or similar, plus extra to taste 1 red pepper or a handful of small, sweet peppers, thinly sliced 2 garlic cloves, finely chopped 15g fresh ginger root, peeled and finely chopped 1-2 dried red chillies, or a few pinches of chilli flakes (to taste) 3 tbsp light brown sugar 1 tbsp sesame oil 2 portions noodles 2 spring onions, thinly sliced at an angle 2 egg yolks 50-60g Menma or tinned bamboo shoots Chilli oil, to taste Method: 1. Place the shiitake mushrooms in a small dish and cover them with the boiled water, then leave to rehydrate for about an hour. Meanwhile, cut the aubergine into batons or prisms about 2cm thick, and pour the oil into a large frying pan or wok to a depth of about 1cm. 2. Heat over a medium-high heat for a few minutes, then test the temperature by placing a piece of aubergine into the oil. If it sizzles vigorously immediately, the oil is ready. Add all of the aubergine to the oil and fry for about five to six minutes, turning often, until richly browned all over. Remove with a slotted spoon or spider and drain well on paper towels. Tip the oil out into a heatproof container, but leave about one tablespoon oil or so in the pan. 3. Once the mushrooms have rehydrated, remove their stems and cut them into thin slices. Stir the cornflour into the resulting mushroom dashi and stir together the shōyu, miso, oyster sauce and vinegar in a separate bowl until no lumps of miso remain. 4. Ensure you have all of your prep ready to go before cooking, because the pace needs to be fairly quick once you begin. Place the pan with the reserved one tablespoon oil back over a high heat. Once the oil is shimmering, add the peppers and stir-fry for two to three minutes until browned. 5. Add the garlic, ginger and chillies, and stir-fry for another one to two minutes, then add the sliced shiitake mushrooms and sugar and stir-fry briefly so the sugar melts and bubbles. 6. Add the liquid seasoning mixture and stir well, then add the cornflour and mushroom dashi mixture and bring to the boil so it thickens. Finally, tip in the fried aubergine and stir well to coat. Reduce the heat to low to keep warm while you cook the noodles. 7. Divide the sesame oil between the two bowls and add a few spoonfuls of the aubergine sauce to each one. 8. Boil the noodles until tender, then drain well and tip into the sauce. Stir the noodles through the sauce, then top with the aubergine and its sauce, and garnish with the spring onions, eggs and menma. Serve with chilli oil and extra vinegar – add as much as you like. ‘Ramen Forever: Recipes For Ramen Success’ by Tim Anderson (Hardie Grant, £26). Read More World Pasta Day: Nigella Lawson’s spaghetti with Marmite This speedy king prawn pasta has a supermarket secret weapon Midweek meals: Baked pasta Siciliana with meatballs How to make a classic lasagne Dear Pret, this is what a £7 sandwich should look like Jack Stein’s Cornish mussels with spinach and cider

In response to Sean Hannity's post, people, in turn, called him 'anti-American' and dubbed him a 'dangerous liar'