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A mystery surrounds the identity of Elly Conway, the first-time author behind the spy thriller Argylle and many are convinced the novel was written by none other than pop icon Taylor Swift. The book itself has not yet been released but it has already been adapted into a film starring Bryce Dallas Howard, Henry Cavill and Dua Lipa in a reported $200 million deal with Apple TV and will be released on February 2 2024. Meanwhile, the author Elly Conway (Dallas Howard) is also a character in the story who breaks the fourth wall as an introverted spy novelist who gets too close to the world of espionage she bases her books on, only further adding to the real-life enigma and intrigue of it all. In terms of information about Conway, there isn't a lot to go by. Although she does have an official Instagram account but has not posted a photo of herself on there, while her name is also spelt in different ways on promotional material as both "Elly” and “Ellie." "Elly Conway is the author of the heavily anticipated debut thriller, Argylle. She lives in the United States and is currently working on the next instalment in the series," an author bio reads. As a result, it's left people such as TikTokers Jessica Lynn Slocum and Chloe (@chloeandpercy) to fill in the gaps and jump to the conclusion that Taylor Swift is the mystery author. Here are some of the reasons why people are backing this conspiracy theory: The Conway Jumper Back on March 16, Swift posted a photo of herself (fourth image below) wearing a Conway Recording Studios jumper as she prepared for her record-breaking Eras Tour. She wrote in the caption: "In my Eras era." While Swift is known to frequent Conway Studios in Hollywood, Los Angeles, perhaps this is a cheeky reference to her pseudonym. Swift has used a pseudonym before When it comes to hiding her identity with a pseudonym, this wouldn't be Swift's first time as she infamously worked on music under the name Nils Sjoberg. Some of the songs include co-writing the Calvin Harris hit “This Is What You Came For,” featuring Rihanna, along with producing the band Jack Leopards & The Dolphin Club's cover of "Look What You Made Me Do" which featured on the TV series Killing Eve. In an interview with Rolling Stone back in 2020, Swift confirmed she had used the fake name and explained her reason behind it. “I think when a pseudonym comes in is when you still have a love for making the work, and you don’t want the work to become overshadowed by this thing that’s been built around you, based on what people know about you,” she said. “And that’s when it’s really fun to create fake names and write under them.” So, it wouldn't be totally out of the question that Elly Conway is a pseudonym for Swift's possible literary career (if it's actually her that is). The red-haired novelist In Argylle the film, Conway is portrayed by Dallas Howard as a red-haired novelist which seemingly matches the physical description for the role Swift played as an author who wrote about her heartbreak in her All Too Well: The Short Film. Perhaps a coincidence or maybe an Easter egg? The cats It's no secret that Swift is a proud cat lady, and it has been mentioned in her songs and music videos. She has three Scottish Fold cats - Meredith Grey, Olivia Benson, and Benjamin Button. They bear an uncanny resemblance to the Scottish Fold cat that stars in the Argylle film and also features on the promotional poster for the film where the feline can be seen inside a cat backpack carrier - similar to one Swift can be seen wearing and carrying one of her cats around in her Netflix documentary Miss Americana. The cat called Chip actually belongs to the film's director Matthew Vaughn and his wife, Claudia Schiffer. And Chip the cat's Instagram account references Swift As he's starring in a movie, Chip the cat of course has his very own Instagram account, where there have been a number of Swift references made. For example the most recent post of Schiffer in a cheerleading outfit where the captain references Swift's hit You Belong With Me - "She’s cheer captain, and (we’re) on the bleachers." While another post photoshopped cat heads onto an image of Taylor Swift and Sophie Turner on a recent dinner together in New York. The Argylle film Twitter account posting Swift lyrics Well, if the publicity team for the film have seen the Taylor Swift theory, they're definitely playing along with it as on the Argylle Twitter account they have been posting content Taylor Swift lyrics from “Wonderland”, “Blank Space” and “Style” as the caption. The 112-day release theory Argylle novel's publication date was originally September 29, 2022 and this was then delayed to March 29, 2023 but the book still has been released (despite already being adapted into a film). There new release date for the novel is now November 9, 2023. While the international spy story is to be released that day, it also happens to be the same day (Nov 9) Swift kicks off the international leg of her Eras tour. On top of this, there is a popular conspiracy theory amongst Swifties that Swift will release rerecorded albums 112 days apart as they think it represents the 112 songs from her masters that she couldn't purchase. Meanwhile, it's widely known that 13 is Swift's lucky number and if often references in her albums as fans noted you can make 13 equal 112 (1+12=13). So with 112 being the magic number, fans have also noted how Argyle's release date (February 2) just so happens to be 112 days after the release of the Eras tour concert movie. Are you keeping up? Swift's argyle fashion looks and merch @taylorswift Tonight’s episode of MMwM! 🌌 #TSmidnighTS #SwiftTok #MidnightsMayhemWithMe A simple Google search will show you that argyle is a popular pattern in Swift's wardrobe, and recently sported the print last year during her Midnights Mayhem TikTok series. Swift was even selling an argyle sweater as merch from her Red (Taylor's Version) era too. Maybe she's just a fan of the style, or is her clothing hinting at something more? If the mystery author does turn out to be Swift, then you have to applaud her work ethic and finding the time to write a novel while also writing new music, releasing her re-recorded albums, going on a sold-out world tour and releasing a concert film that's a box office hit. Guess we'll have to wait for Argylle - the book and film - to be released to see if Conway's identity will be revealed... How to join the indy100's free WhatsApp channel Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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Marmite. You either love it or you hate it. Nigella Lawson loves it. “I know the combination of pasta and Marmite sounds odd to the point of unfeasibility, but wait a moment,” she writes on her blog. She stumbled across a recipe for a “day-after-the-roast pasta dish” in Italian-British food writer Anna Del Conte’s memoirs and, realising Marmite’s potential as a replacement for the umami-ness of a stock cube, has been making a version of it on repeat ever since. “I haven’t as yet found a child who doesn’t like it,” she says. The simple and speedy dish requires just four easy-to-find ingredients: spaghetti, butter, parmesan (or vegan equivalent) and Marmite. Packed with saltiness and savouriness, Lawson’s spaghetti with Marmite makes for a tasty midweek meal and, as an added benefit, its main ingredient is also high in vitamin B. Nigella Lawson’s spaghetti with Marmite Serves: 4-6 Ingredients: 375g spaghetti 50g unsalted butter 1 tsp Marmite Original (8g) Freshly grated parmesan cheese (to serve) For vegans, replace the parmesan cheese and butter with a plant-based alternative. Method: Cook the spaghetti in plenty of boiling salted water, according to the packet instructions. When the pasta is almost cooked, melt the butter in a small saucepan and add the Marmite and 1 tablespoon of the pasta water, mixing thoroughly to dissolve. Reserve ½ cup of pasta water; then drain the pasta and pour the Marmite mixture over the drained spaghetti, adding a little reserved pasta water to amalgamate if required. Serve with plenty of grated parmesan cheese. Read More This speedy king prawn pasta has a supermarket secret weapon Midweek meals: Baked pasta Siciliana with meatballs How to make a classic lasagne Dear Pret, this is what a £7 sandwich should look like Jack Stein’s Cornish mussels with spinach and cider Pub grub: Three recipes from Tom Kerridge’s new cookbook

Combing pasta al forno (baked pasta) and pasta alla Siciliana, plus meatballs, this hybrid pasta bake brings a taste of the Med to your midweek meals. Baked pasta Siciliana with meatballs Recipe by: Aldi Serves: 6 Prep time: 30 minutes | Cooking time: 40 minutes Ingredients: 250g rigatoni 1 tbsp olive oil 1 red onion, finely diced 1 garlic clove, finely diced 1 pack beef meatballs 1 large aubergine, chopped into 1cm cubes 2 x 400g tins tomatoes 215g mozzarella, drained 45g salami To serve: Fresh basil Method: Pre-heat oven to 200C/400F/gas mark 6. Cook the pasta according to pack instructions. Heat the oil in a large saucepan and lightly fry the onion and garlic. Add the meatballs and cook until browned. Add the aubergine and cook for a further 2 minutes. Add the tomatoes, bring to a simmer and cook for 10 minutes. Drain the pasta and pour into the baking dish. Tear the salami and mozzarella over the top of the pasta. Bake for 15 minutes until the cheese has melted and turned golden. Garnish with fresh basil leaves. For more recipe inspiration, visit www.aldi.co.uk/recipes Read More World Pasta Day: Nigella Lawson’s spaghetti with Marmite This speedy king prawn pasta has a supermarket secret weapon How to make a classic lasagne Dear Pret, this is what a £7 sandwich should look like Jack Stein’s Cornish mussels with spinach and cider Pub grub: Three recipes from Tom Kerridge’s new cookbook

Even skilled cooks rely on shortcuts from time to time. Shop-bought sun-dried tomato sauce is the secret weapon in this speedy seafood supper, ready in just 40 minutes. Using frozen prawns also minimises on food waste and ensures you always have the ingredients to hand. King prawn pappardelle Recipe by: Aldi Serves: 2 Prep time: 20 minutes | Cooking time: 20 minutes Ingredients: 180g pack frozen king prawns 8 sheets lasagne pasta 1 small red onion 1 courgette 1 clove garlic 1 lemon 150g tub stir-in sun-dried tomato sauce 60g lighter creme fraiche ½ tsp dried oregano ½ tsp chilli powder 1 heaped tsp paprika 60ml white wine 30ml olive oil Sea salt To garnish: Black pepper Basil leaves Method: Defrost the prawns, then drain and pat dry. Half fill a large roasting tin with boiling water and add 15ml olive oil. Soak the sheets of pasta for 10 minutes to soften. Remove them and cut each sheet into 3 strips lengthways. Put the pasta to one side. Don’t overlap the strips, as they will stick together. Peel and finely chop the red onion. Peel and mince the garlic. Grate the courgette. Cut the lemon in half. Juice one half and use the other half as a garnish. In a large frying pan, sauté the onion and garlic gently in the olive oil for 4 minutes. Add the prawns and sauté for another 4 minutes. Add the white wine, chilli powder, paprika, oregano and the lemon juice and gently cook for 4 minutes. Add the stir-in sauce and the grated courgette, cooking for another 4 minutes. Add the crème fraîche and stir through. Cook the pasta strips in some salted boiling water with a splash of olive oil for 5 to 6 minutes until just cooked, then drain carefully. Divide the pasta between 2 plates and spoon over the sauce. Garnish with some lemon, fresh basil and black pepper. For more recipe inspiration, visit www.aldi.co.uk/recipes Read More World Pasta Day: Nigella Lawson’s spaghetti with Marmite Midweek meals: Baked pasta Siciliana with meatballs How to make a classic lasagne Dear Pret, this is what a £7 sandwich should look like Jack Stein’s Cornish mussels with spinach and cider Pub grub: Three recipes from Tom Kerridge’s new cookbook