US President Joe Biden and Chinese leader Xi Jinping struck a series of agreements during high-stakes talks held

Snoop Dogg recently announced his decision to quit smoking and since then a clip has resurfaced where the rapper revealed the 'only person' who can out-smoke him. The 52-year-old - whose real name is Calvin Cordozar Broadus Jr - took to Instagram yesterday (November 16) to share the news with fans. "After much consideration and conversation with my family, I've decided to give up smoke. Please respect my privacy at this time," he wrote. The announcement surprised fans, given Snoop's well-documented love for weed and the responses ranged from wishing him well to questioning whether it was some kind of publicity stunt. Meanwhile, a clip from 2018 when Snoop appeared as a guest on Jimmy Kimmel Live! has been making rounds, where he revealed the only person - a musician - that could out-smoke him. The conversation began with Kimmel asking Snoop who he would put on a ‘Mount Rushmore' of pot smokers. "Seth Rogen was here last week, and we were talking about Mount Rushmore of pot smokers, and of course, you are on. "And I think that Seth is on Mt. Rushmore. Who would you put on that Mt. Rushmore?" Kimmel put to the Drop It Like It's Hot rapper. Snoop pondered for a moment before he gave his answer: "I would put Bob Marley." “I would put Cheech and Chong - they were the first faces on the mountain, they're the ones who showed us what a mountain was." "Willie P. Nelson is definitely on there," he added. "And by the way, Willie Nelson is the only person who has ever out smoked Snoop Dogg. I had to hit the 'time out' button." When questioned by Kimmel as to whether he's had to hit the 'time out' button before, Snoop insisted: “Never, never.” Nelson has also recalled the time he spent with Snoop, as he told the Daily Beast in 2021 how they connected when they were both in The Netherlands. “That was over in Amsterdam!" the country musician said, a city where smoking marijuana in coffee shops is accepted. “I called Snoop and I said, 'Hey buddy, you gotta come over here. This is where it’s at!' "So, he came over and we hit every bar, every smoke place in Amsterdam. We had a helluva time." How to join the indy100's free WhatsApp channel Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Thursday (November 16) was a special day for nostalgic fans of Disney Channel's The Suite Life Of Zack And Cody as it marked the date the twins could finally get their long-awaited dinner reservation. It only took 15 years... and the actors Dylan and Cole Sprouse have reacted to all the excitement surrounding the milestone. In the episode from 2008's The Suite Life on Deck, Zack and Cody (played by Dylan and Cole) try to get a table at Chef Gigi's - only to be turned away by the owner who informs them the next available reservation isn't until 16 November 2023. "But that's in 15 years!", a shocked Cody replied in response. Now that the day has finally arrived, the resurfaced clip along with fan reactions has flooded the internet. So what do the Sprouse brothers make of it all? Well, Dylan took to his Instagram Stories to share a selfie of himself with his head in his hand, looking a little overwhelmed as he added the remarks he had been inundated with about the dinner reservation. "15 years of waiting and your table is now ready," "In the mood for Italian?" "Reservation time!" and "It's been 15 years!" are just some of the comments he has received it appears. Meanwhile, Cole has similarly been swamped with messages as he shared a little peek at his Instagram direct messages with a 42-second video which are all from fans reminding him of his character's reservation. "Your table is ready," and "They can finally fit you in at the restaurant," are some examples of the messages from fans who were eager to inform Cole of the important date. Chef Gigi even joined in on the fun as the actor Sandra Purpuro took to TikTok to post a video of herself greeting the twins for their reservation at the restaurant a video that has over 5.5m views. @sandra_purpuro Finally!! "Ah boys, you're back," she said. "Your table is ready. Follow me!" Disney Channel were also excited to get in on the action for the big day, as they created a text reminder for the reservation at Gigi's. What's more, Disney Channel has uploaded the full episode where the infamous scene takes place on YouTube for everyone to reminisce. No doubt fans have enjoyed this blast from the past. How to join the indy100's free WhatsApp channel Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Thanksgiving is only days away, and families all across America are in the midst of building their dinner menus for the feast. While you’re heading to the grocery store to pick up your turkey and sweet potatoes, there’s one aspect of Thanksgiving that’s important to consider while planning out the big day: When will dinner be served? Over the years, Americans have opted to host their dinners at different times, with many families starting the meal at 3pm on the fourth Thursday in November. On the other hand, some people decide to eat dinner as they normally would, by hosting Thanksgiving at 6pm or 7pm. The question of when to have your Thanksgiving dinner may be tied to one major factor - that large meals can make you a bit sleepy. There’s constant discussion surrounding the star of Thanksgiving, turkey, and how it makes you tired. Turkey contains tryptophan, an amino acid in our bodies that helps make melatonin to regulate sleep schedules, according to the Icahn School of Medicine at Mount Sinai. There’s no arguing that eating a Thanksgiving meal full of turkey, stuffing, and mashed potatoes would make anyone ready for a nap. Still, the question remains as to whether the chemicals in turkey actually make us susceptible to tiredness, or whether other factors are at play in our post-meal slumber. Speaking to The Independent, professional chefs have discussed the drowsiness that comes from eating a hefty meal, and how that feeling can affect your upcoming Thanksgiving plans. According to the Cleveland Clinic, tryptophan is an essential acid that’s found in food containing high levels of protein, such as chicken, eggs, cheese, and fish. Since there’s tryptophan in turkey, the amino acid can affect our body’s levels of both melatonin and serotonin, neurotransmitters that control our moods. Speaking to The Independent, California-based chef Brendan Collins acknowledged that the tryptophan in turkey is an amino acid that affects our sleep schedule. However, he clarified that turkey isn’t the reason for the drowsiness, and rather our eating habits on Thanksgiving could be the culprit. “I think the truth is that we can end up overeating on Thanksgiving, in comparison to our normal eating schedule, and we get food comas,” he explained. “We need to sleep because of that. Not because of the small amount of tryptophan found in the turkey itself.” John Carpenter - an executive chef at Signature Restaurant at La Cantera Resort and Spa in Texas - agreed that stuffing our faces with food on Thanksgiving may be more likely to blame for our tiredness. He noted that it’s easy to feel sleepy after a big meal and specified that a range of foods and beverages can contribute to the drowsiness, from pumpkin pie to wine. “Thanksgiving dinner is quite heavy, between stuffing and large amounts of meat we eat, whether that be turkey or ham,” he explained. “It’s also usually surrounded by friends and family, and there’s some alcohol drinking usually involved, which isn’t exactly known to keep us awake.” With the side effects of eating a big Thanksgiving meal in mind, chefs have shared their advice on when to plan your dinner. It’s important to note that the day before Thanksgiving can be relatively busy, from buying your ingredients to decorating your home. In addition to managing physical tasks, Carpenter said there’s another routine he usually takes on to prepare for the holiday - changing up his eating habits. “For me personally, I definitely prefer to change my eating schedule, leading up not only the day of Thanksgiving, but also a couple of days before,” he said. “I always eat a little bit lighter, leading up in anticipation of a big meal. And personally, I normally don’t even eat breakfast on Thanksgiving because I know I’m going to eat so much.” The morning of Thanksgiving tends to be quite hectic, so Collins urged families to give themselves enough preparation time before dinner. He recommended giving yourself a good two and a half to three hours of cooking time, when you can prepare all your vegetables while the turkey is in the oven. So, when is the best opportunity to serve the food to your guests? Professional chefs recommend the daytime, rather than evening, as the best time to host your dinner, taking both meal preparation time and drowsiness into account. “Normally for me, it’s early in the afternoon or early in the day,” Carpenter explained. “I have two children so I prefer earlier because it gives us the rest of the day for them to wind down from a big meal and all that. And then you have more time during Thanksgiving day to be with your family.” When you decide to host your Thanksgiving dinner is entirely up to you, but Collins acknowledged that the age of your guests is another factor to consider. He noted that children are generally accustomed to having their meals earlier in the day, even though that might not be the case for adults. “I think if there’s a lot of children under 10 years of age, having your dinner at 2pm or 3pm would be good,” Collins said. “If it’s more towards the adult scene, then I think it’s more of an early dinner, late lunch kind of thing. I’d personally go for 4pm or 5pm.” Thanksgiving aside, studies have found that late-night dinners may not be the best idea. In a 2022 study published in peer-reviewed journal Cell Metabolism, researchers examined 16 patients who were overweight and obese as they ate the same exact meals on two schedules - one group eating as late as 9pm. Results showed that eating later had a large effect on how patients regulated their “energy intake, expenditure, and storage”. Since there’s so many different types of food served on Thanksgiving, eating dinner on the earlier side could ultimately be better for your physical health. “Personally, I know you shouldn’t be eating a huge meal later at night, especially the size of a normal Thanksgiving meal,” Collins added. “So definitely give yourself the time for your food to settle down.” Although there are various factors to consider when planning the timing of your Thanksgiving dinner, it’s important to remember not to let the stress of it ruin the day. “Don’t stress out too much about the food,” Collins said. “I know sometimes Thanksgiving is one of the first times you’ve seen friends or family in a long time. So I think the idea is that it’s celebratory, and make sure you do that. Buy really good wine or champagne and enjoy yourself.” Read More 10 Thanksgiving traditions and where they come from The French have rules, and they have camembert rules – mess with them at your peril Pearly Cow, Margate, restaurant review: Go for the steak, but stay for the potatoes The French have rules, and they have camembert rules – mess with them at your peril Pearly Cow, Margate, restaurant review: Go for the steak, but stay for the potatoes We must stop Big Cranberry Sauce’s reign of terror over Christmas sandwiches

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Birmingham funnyman Joe Lycett is now styling his way into the podcast industry, as he’s announced an audio series called Turdcast “all about toilet habits” carried out by famous celebrities, because of course he has. Lycett had previously ‘floated’ – sorry - the idea of a podcast in his stand-up (he tells indy100 it might have been mentioned during an episode of his Channel 4 chat show, Late Night Lycett), but on Friday he announced the series he has “dreamed about” is now very much a real thing. The podcast’s description on Spotify reads: “Joe has always been fascinated by the great leveller that is going to the toilet. From King Charles to Gary Barlow, we all need to jump to do a dump, flee to do a wee or grit to do a… well, you know – literally nobody is too hot to squat. “From bog standards to demon dumps, we all have a toilet story to tell and you’ll now get to hear them all in the number one (or number two) podcast from Mummy. Turdcast will reveal the side (underside?) of your favourite celebrities we don’t get to hear enough about, be it because of their shyness, modesty or downright self-disgust.” Lycett goes further in the trailer introducing the podcast, saying: “Famous people are just like you, and just like you, they sometimes find themselves experiencing a blissful quarter of an hour with a novel and a multipack of Cushelle, or flooring it down the M6 in a race against time to find a Welcome Break cubicle. “Let’s face it, most podcasts are celebrities talking s***, this is the one that makes it official.” Well, he’s not wrong. He’s even revealed his first guest as being none other than footballer turned Match of the Day host Gary Lineker, confirming the presenter tells the full story about “the infamous 1990 World Cup where he s*** himself on the pitch in front of millions of people”. Lovely. And the news is already making a splash (sorry again) with his followers, with BBC Radio 1 presenter Greg James simply writing “f*** sake” and former EastEnders star Natalie Cassidy commenting “yay”. One fan even suggested the alternative title of “Diarrhoea of a CEO”, in reference to the podcast helmed by Dragon’s Den entrepreneur Steven Bartlett. And Victorian Plumbing has offered to sponsor the podcast, because who else would be best placed to do it? When asked who his dream guest would be for the podcast when it comes to talking about all things poo, Lycett told indy100: “To be fair Lineker IS the dream guest. We’ve peaked! “And maybe Dr Giulia Enders who wrote ‘Gut’.” It's not the first time that Lycett has dabbled in toilet humour, as he created a Brexit urinal last year to "celebrate the success" of the controversial vote, and said the phrase "I've got a smelly bum bum" during a House of Lords evidence session. Turdcast’s first episode will be released at 9am next Friday (November 24), and comes just weeks after Lycett went viral for responding to Suella Braverman’s comments on homelessness by sharing a photo of potpourri and raising more than £50,000 for the charity Crisis. We do not deserve you, Joe. Sign up to our free Indy100 weekly newsletter How to join the indy100's free WhatsApp channel Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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Since I moved to France two years ago, I’ve learned not to be in a hurry on market day. Everyone wants a chat. This is never more apparent than on the cheese stalls of our village market on Tuesdays and in the nearby town of Pezenas on Saturdays. We discuss what I bought last week, the merits of the new season cheeses, and I sometimes come away with a mini jar of jam or mildly spicy piment d’espelette jelly, a “free” gift for spending a ludicrous amount because if you put something in front of me I haven’t tried before I will not be able to resist. The French love of cheese is legendary. General de Gaulle is supposed once to have said, “How can you govern a nation that has 246 different kinds of cheese?” Skip forward a few decades, and the consternation over Nicolas Sarkozy’s flashy Rolex habit was as nothing to the outrage when it was revealed he planned to nix the cheese course from state lunches. Was a president who neither ate cheese nor drank wine (he believed it slowed you down) really worthy of the highest office in France? So imagine the reaction when it was announced that “meddlesome” Brussels, in a quest to make all food packaging recyclable by 2030, was voting on a ruling that would get rid of the classic and much loved round wooden boxes camembert has been packaged in since the 19th century. The ruling next week would also affect Mont d’Or cheese and the crates oysters are sold in, but let’s focus on camembert for now. There’s only so much smelling salts to go round. Guillaume Poitrinal, chair of the French Heritage Foundation, said on X/Twitter: “The wooden box – low carbon, light, biodegradable, tough, made in France – is better for the planet than plastic from Saudi oil, transformed in China with coal-fired electricity, and which will end up in the ocean.” But while in some quarters the camembert crisis of 2023 has been presented as an opportunity to give Brussels a kicking, it’s inevitably more complicated than that. An article in Le Monde suggests this is a red herring, a battle inflamed by the biggest producers of industrial camembert to protect their corner of the market. French customers bought more than 45,000 tonnes of camembert last year, with only 6,000 tonnes being artisanal camembert meriting the protected designation of origin label. At the moment, all camemberts are sold in the famous wooden boxes, making the artisanal and mass-market cheeses indistinguishable to most. If this legislation passes, only the protected-origin cheese will be allowed to retain the traditional boxes. The rest will be forced into some lesser, biodegradable plastic outfit, visually marking them out as a second-rank product. But shall we, while we’re here, put a word in for second best? In a world where there is as much snobbery about cheese as there is about wine, some wags have commented that the boxes taste better than the mass-produced cheese. Forgive them their snobbery, it’s all they have to make them feel alive. Of course, if you love cheese you won’t want to deprive yourself of a beautiful artisanal camembert, made in the way it has been made for centuries, offering whiffs of hay, mushrooms and the milkmaid’s apron. Who cares if it costs as much as the dinner that preceded it? But few of us could, without blinking, fill up a party cheeseboard with these precious rounds just to watch Fred from over the road hoovering them up unthinkingly between sloshing down cheap red and boring on about low-traffic neighbourhoods and parking. And removing everyday camembert from its wooden box would deprive us all of that cold-weather favourite, indulgent and delicious far in excess of its cost or difficulty. I speak of the glory that is a whole camembert baked in its box, served with small potatoes, cornichons, and perhaps a bit of ham? I know in my career as a food writer, few recipes are more crowd-pleasing than something that goes big on the melted cheese. If I were ever in any doubt, I recently shared a recipe in my weekly recipe newsletter for dauphinoise potatoes with a whole (mass-market) camembert baked in the middle. Essentially, I sent potatoes to do the wooden box’s job. The crowd went wild. Then, the Queen herself, Nigella Lawson, cooked it and shared a picture of it on her Instagram. Within hours, I had hundreds more followers hunting me down for the recipe. So I am very grateful for the little cheese in the wooden box and I hope it will never change. I know I share that feeling with the majority of French people, and if I’ve learned anything at all about my new countrymen and women, ruling or no ruling, I doubt camembert (or Mont d’Or, or oysters) will be sporting new outfits anytime soon. Plus ca change. Debora Robertson’s Lickedspoon online newsletter is published weekly; she also posts on Instagram, @lickedspoon Read More Woman defends her $7,000 cheese board Will an adaptogen a day keep the doctor away this winter? David Beckham spotted with Bollywood stars at Sonam Kapoor’s private party in Mumbai Will an adaptogen a day keep the doctor away this winter? 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